Customers` Favorites
Customers` Favorites
“Chicken Ati-Atihan is one of the best places to eat authentic Filipino food! They have big servings of crispy pata and halo-halo. Chicken inasal and pork BBQ are pretty good! Come check it out; I've been going there for years, and the food is always of the same quality.“
Customers` Favorites
“Shout out to the staff of Sariling Atin. Very honest and very reliable person, the one who is doing transaction for the money transfer. I really appreciate your honesty. 🤗🤗🤗“
Customers` Favorites
“We went in on a whim. My kids really wanted to have ice cream at Dairy Queen next door for lunch, lol, but we decided they should actually eat some food. We had never been there, but will definitely be back! It was So good! We had Teriyaki chicken, chicken chow mein, or maybe they were lo mein noodles, and 2 kinds of egg rolls. It was all not only delicious, but different than anywhere else. Those egg rolls were maybe the best we’ve ever had. Even my picky eater kids liked it all! Plus, the staff were extremely nice and genuinely glad that we stopped in. A must try for sure.“
Customers` Favorites
“Tapsilog, tocilog, fried fish, halo halo.“
Customers` Favorites
“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.“
Customers` Favorites
“good food and good service“
Customers` Favorites
“We love their Filipino breakfast combos. Service is excellent as well.“
“I've been to about 10 tasting menus in Chicago and maybe another 5 while traveling in other cities, and this is now my favorite spot. Around 30 bites that come out rapid fire with a story and everything is good to incredible - how is this possible? Oh, and the menu is constantly changing. We went once at the beginning of November and then 4 weeks later, and the menu was completely different!
One thing that really jumps out is how much fun the staff seems to be having, and it is infectious. They tell stories about the food, wine, utensils, and farms. This could come off as pretentious elsewhere, but here it just feels like genuine excitement and pride in finding something of such quality. The wine pairing was incredibly well thought out too. These were some complex wines, and then there was the saki .. indescribable. My girlfriend and I didn't want to drink that much so they suggested that we just split a single pairing - so accomodating. There are also a few surprises that you won't get at any other tasting menu, but I don't want to spoil them.
I know that there were some negative critic reviews early on, but I can't imagine anyone having a bad experience now. Just go!“
Customers` Favorites
“Highly Recommended especially Party Trays. Very tasty good! Pick up was quick, and service was friendly.Im sure I'm gonna order again!..“
Customers` Favorites
“Staff is very friendly and they have quality food. Big portions for good price!“
Customers` Favorites
“We drove 3.5 hours from the SW corner of Indy to give them a try. Mostly hits (calamari, short ribs adobo small plates), a couple meh (milkfish was pretty dry, crab cakes made from canned). Great calamansi juice and a wonderful staff. Will try again next time we are up on Chi town.“
Customers` Favorites
“I luv Namit Cafe, The food is good Owner is very friendly You feel like you're part of the family Good luck guys Luv you all“
Customers` Favorites
“Under new management, the owner and chef, more than warrants your attention. You owe it to your palate to reward it with delightful dishes that feed not just the body but also the soul. They cure tocino in house using a family recipe that goes back decades. You can be sure that the meat are cooked to perfection. Crispy and cruchy according to dish parameters. Tender and juicy to the bite. Even the vegetables are prepared at the right temperature so it's not soggy or overcooked which often happens at asian shops. The seasoning is carefully considered, holding the balance between salt and sweet or have ample kick (bicol express) when needed. I haven't had all of the dishes but have sampled many and they are all very enjoyable. Service is quick and staff are very attentive. They said they will be making sausages soon too. I can't wait. You shouldn’t either.“
Customers` Favorites
“Happened to be in neighborhood. Never had Filipino cuisine. Ate the Bami bowl and thought it was solid!“
“Reasonably price good food,definitely will recommend“
“They have the best service and great product and everything you will need.“
Customers` Favorites
“Great Food cozy place Food was delicious“
Customers` Favorites
“Very friendly atmosphere on top of their great food.“
Customers` Favorites
“My fiance and I went for dinner and ordered way too much after recently visiting the Philippines! We made new friends with the owners and loved absolutely everything we ordered! We will be back so so soon! We also can't wait to visit for a karaoke day“
Customers` Favorites
“CID mami is my favorite and regular siopao are great😍“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“my God the egg roll and bi col express..you'll miss the half miles of your life..pag di no Natikman...believe me....“