Customers` Favorites
Customers` Favorites
“My toddler offered this review when she said the following after she took a bite of the tomato and basil scone, "Pizza! So yummy!"“
Customers` Favorites
“Greg and I just finished the chicken pot pie. The best I've ever had, and ask Greg, I'm very picky!!“
Customers` Favorites
“Romantic environment, feel warm and cozy“
Customers` Favorites
“The front of the house staff and the food envisioned by Chef Laura and well executed by the talented kitchen staff are outstanding. Simply outstanding.simple yet intesting eats. Whitney is beyond attentive to his guests' beverage interests. "George" Harrison, Jack and the under 21 staff are eager, respectful, and engaging. What a treasure in this neighborhood spot, with beyond just the nearby geographically located closeby fan base. Who's going to gift me with a card to Kettlestrings Tavern for Christmas? "8 days a week" left until December 25“
Customers` Favorites
“Pablo, our waiter, was exceptional. During our first visit here, he warmly welcomed us and showcased impressive knowledge of the menu, even extending to items not listed. He encouraged us to customize our meal to our liking, and he certainly delivered! For starters, we chose the grilled calamari and Rockefeller oysters. The calamari was tender and impeccably cooked, steering clear of the typical rubbery texture. Opting for balsamic instead of oil was a perfect choice. The oysters were superb, not overwhelmed with cheese. I ordered the veal picatta from the menu, expecting a thin slab, but was pleasantly surprised by the generous portion size. The angel hair pasta complemented the dish well, although I could have done without the mushrooms – a personal preference, which I should've mentioned. Nonetheless, if you're a mushroom enthusiast, they give you plenty. My boyfriend ordered off-menu, enjoying the Zuppe di Pesce with shrimp, clams, extra calamari, and rigatoni Diablo style in red sauce. It was absolutely amazing and satisfied his taste without being overly spicy. To accompany the meal, I had a glass of the house Chardonnay, which was light and buttery. Even my boyfriend, who doesn't typically drink wine, enjoyed it. Our heartfelt thanks to Pablo and the owner/chef Giovanni for an outstanding dining experience, both in terms of the meal and the service.“
Customers` Favorites
“Great staff, quality product with less wait“
Customers` Favorites
“So happy we tried this. The wait staff was super upbeat as was the atmosphere. The owner was so kind & thanked us for coming. Definitely will be back to try more scrumptious food. Thanks for a great time. We left full and so happy“
Customers` Favorites
“Service polite and quick. Space clean and well organized. Ordered the Papa Q platter, everything was good, especially the pork belly and sausage. Sides were cornbread, sweeter than traditional, mac q roni- tasty, coleslaw- creamy and traditional, and mashed potatoes with gravy-really good. Hush puppies were yummy too. Three sauces on table are all good individually but I mixed them all together, delish!“
Customers` Favorites
“Great place for a healthy and tasty smoothie. Tons of options, from high-protein blends to fruit-focused energizers. Staff is usually friendly and quick, and everything’s made fresh. Prices are a bit high, but worth it if you want something filling and nutritious. Love their post-workout options!“
Customers` Favorites
“Its nice to have an unpretentious and affordable place to eat Mexican comfort food in Oak Park. I am a fan of the $7 dollar breakfast which does not taste greasy at all. Also, the Chicken Soup is great when you are feeling run down. The restaurant is spotless despite being open 24 hours. Staff is super kind.“
Customers` Favorites
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“The food was good but I think the next time I'm gonna get a burger.What I got was catwith cornbread and white rice.And the person that I went with ordered a chicken maple glaze, his plate was a lot bigger than mine. But next time I think I'm gonna go for a burger.
And we had drinks.
I had a white sangria. My God, that thing was so delicious. And he had something called a paloma but their version.“