8 Best Barbeque Restaurants near Oswego

“I've been here multiple times already and I'm obsessed 🤫“

“If you're in search of a great steak, you can't go wrong here. Their steaks are of premium quality. I tried the Outlaw steak, and it was juicy, though it had a bit too much fat; however, the flavor was fantastic. On the other hand, the bread is not worth trying, and the shrimp and lobster chowder is disappointing because there's no lobster in it at all, and the shrimp tastes too fishy. However, the French onion soup is outstanding. Overall, this place has some excellent menu items as well as a few misses. But given the price and the ambiance, it's a great place to eat. I'll definitely be back!“

“We ordered the smoked turkey breast for Thanksgiving. The turkey was moist and delicious. We will definitely do this again next year!“

“Ordered for the first time tonight. Great tasting pizza! 😎“

“The food is always hot and fresh! Delicious bbq, gyros, hotdogs, and sandwiches. Very clean inside and great customer service. This place goes above and beyond providing the best food and service.“

“You can get good wings anywhere, but come here for GREAT smoked JUMBO wings. Pairs well with Yuengling Draft which is $4 on Friday’s 🍻“

“The staff was awesome and helpful! It was one of the most fun Birthdays I have had in years!“

“The roast duck, with its skin so impossibly crisp, it shatters like glass under the slightest pressure, revealing the succulent, spice-infused meat beneath. Dipped in a sweet plum sauce, a piece of Cantonese heritage on a plate. Then comes the char siu, that iconic Cantonese barbecue pork, its edges charred to perfection, the meat tender, almost sinful in its juiciness. The marinade, a complex blend of honey, soy, and fermented tofu, clings to each slice, a sticky alchemy of Cantonese cooking. It’s sweet, savory, and utterly addictive, the kind of dish that haunts your dreams, compelling you to return. The Cantonese oil chicken, a masterpiece of simplicity. Poached in a master stock that’s a closely guarded secret, the chicken is impossibly tender, its skin silky, almost translucent. Served with a side of ginger scallion oil, it’s a dish that balances the richness of the meat with the brightness of fresh herbs, the simplest flavors are the most profound. Sitting here, chopsticks in hand, surrounded by the clatter of plates and the murmur of satisfied diners, I'm struck by the depth of flavor, the craftsmanship, and the sheer joy that is Cantonese barbecue. It's an experience, a journey through the heart of Cantonese culture, and one that I'd walk a thousand miles to taste again.“