Customers` Favorites
Customers` Favorites
“I rated the one in Indiana 5 stars as well as the food is absolutely stellar. Try the parmesean chicken YESSSS!!! It tastes like a steak. I've never had chicken so good. The shrimp was great the parm mushrooms and cheesecake. I can't name everything BUT... you get my drift. This place will fill you right up and you will not ne disappointed“
Customers` Favorites
“Recently moved to North Aurora and we were looking for some pizza this past Saturday night. Decided to try Mario's. Used the Slice app on my phone. Got there on time for pick up but they were super busy and had to wait a bit. Manager / owner came out and apolgized for the delay and offered free water or pop. I Politely declined and continued to wait. A few minutes later the same gentleman came all the way out to the front with 2 boxes. He said there was some sort of glitch with the app and said it ordered twice but I was only charged for one! I said are you sure? He said yes please take them and thanked me again for my patience. The pizza was still steaming hot when we got back to the apartment, and it was really very good! Will defininately be going back to Mario's!“
“The environment is so peaceful, extremely clean, staff is pleasant. The rooms are large with plenty of seating for party of ten, love the YouTube unlimited access, sound system was flawless. The food was fresh & delicious and those who had drinks truly enjoyed them☺️. Hourly increments was just right Looking forward to returning soon“
Customers` Favorites
“The roast duck, with its skin so impossibly crisp, it shatters like glass under the slightest pressure, revealing the succulent, spice-infused meat beneath. Dipped in a sweet plum sauce, a piece of Cantonese heritage on a plate. Then comes the char siu, that iconic Cantonese barbecue pork, its edges charred to perfection, the meat tender, almost sinful in its juiciness. The marinade, a complex blend of honey, soy, and fermented tofu, clings to each slice, a sticky alchemy of Cantonese cooking. It’s sweet, savory, and utterly addictive, the kind of dish that haunts your dreams, compelling you to return. The Cantonese oil chicken, a masterpiece of simplicity. Poached in a master stock that’s a closely guarded secret, the chicken is impossibly tender, its skin silky, almost translucent. Served with a side of ginger scallion oil, it’s a dish that balances the richness of the meat with the brightness of fresh herbs, the simplest flavors are the most profound. Sitting here, chopsticks in hand, surrounded by the clatter of plates and the murmur of satisfied diners, I'm struck by the depth of flavor, the craftsmanship, and the sheer joy that is Cantonese barbecue. It's an experience, a journey through the heart of Cantonese culture, and one that I'd walk a thousand miles to taste again.“
Customers` Favorites
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“Stopped in yesterday right as they opened, it was my first visit. I'm usually working during their hours of operation, so I took advantage of my day off and got some take out. First of all, the place is really cute inside & all of the employees were quite pleasant. I tried the 2 meat sampler (chicken & pulled pork) plus mac n cheese, potato salad, Mexican corn, and banana pudding. It all came out to just about $32 before tip. I am so happy with the quality and quantity of food. Best place I've eaten in this whole area since moving here in 2020. Super sad that my typical schedule won't allow me to visit them often. I'll have to be sure to take advantage of my future days off. Thanks for a great meal!“