Customers` Favorites
“This place is seriously on of the best. The burgers and hand cut fries are fantastic.“
Customers` Favorites
“We visited the Huddle House in the Ozarks for breakfast, and while my experience was a bit hit-or-miss, there’s definitely potential here.
I wasn’t feeling particularly hungry, so I just ordered a biscuit with gravy. Unfortunately, the biscuit was hard as a rock, which was disappointing for something so simple and classic. That said, the gravy had great flavor, which helped salvage the dish a bit.
My wife’s meal, on the other hand, looked and tasted fantastic. She had a big, fluffy omelet with perfectly crispy hash browns and absolutely loved it. I also noticed that the food coming out for other tables around us looked really solid—generous portions, fresh, and well put together.
The place itself is a classic diner-style chain, with that cozy, casual vibe and an all-day breakfast menu. It's the kind of spot that usually delivers reliable comfort food, and I’m guessing my biscuit was just an off moment.
Overall, while my dish wasn’t great, the good service, my wife’s excellent meal, and the quality I saw around the restaurant made me believe they’d redeem themselves on a second visit. I’ll definitely give it another try next time we’re in the area.“
Customers` Favorites
“I came to experience a call back to Route 66 in Litchfield, IL. Jubelt's did not disappoint. I picked up a menu, chose a table, then went to the counter, placed my order, paid, and returned to my table. I ordered their Cuban sandwich, which was a pork tenderloin with thin sliced ham, swiss cheese, pickle, and mustard. Delicious! I took home a Snuggie and Hungarian Cheesecake slice too!“
Customers` Favorites
“I'd want to thank Drew for going above and beyond to ensure that our dinner experience was exceptional. Her sincere welcome and excellent service made all the difference!!!“
Customers` Favorites
“Great food and Great service!“
Customers` Favorites
“We stopped in on Sunday 3/16/2025 on way home from Springfield. I saw tablecloths and cloth napkins thought we would be out of place. Far from it. From the hostess, to waitress, bus boys made everyone feel so welcome. I wish I could remember our waitresses name, she was so good, friendly, knowledgeable. Fried chicken was awesome, as was my husband's chicken fried steak, soup and salad bar. So to the very pretty young lady with the long wavy hair thank you for making us feel so welcome, making fresh coffee and never letting cup get empty. We would drive the 100 miles from home again to eat here. From the old biker with beard and wife with the crutch.“
Customers` Favorites
“best fried walleye in the area on Friday night. Very friendly.“
Customers` Favorites
“food and price cheaper and better than the rest out there“
Customers` Favorites
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“This was the worst dining experience I have ever had. We walked in and were not greeted. Not a big deal. I ordered a pinot noir and it tasted like straight vinegar. I let the server know and asked for a busch light instead. We both ordered the tbone special for the night and was told it was $24. Mine was overcooked and my husbands was undercooked while both ordered medium. Also the tbones were missing the filet side of the steaks completely. They were definitely not the 16 ounces as advertised. I also ordered marsala sauce for my steak and didnt get it. My husband substituted fries for his salad and when we got the bill his fries were $7.75 additional. They charged us for the bad wine. The special was actually $33 each. When I mentioned it when getting the bill she said the owner said to leave the wine on the bill and the prices must have gone up. Terribly disappointed and will never go back.“