GreenFire
$$ • American, Pizza, BarsAbout GreenFire
Customers' Favorites
Oysters Rockefeller on the Half Shell
Cedar Plank Scottish Salmon
Asparagus Mushroom Ravioli
Wild Mushroom Three Cheese
Filet Mignon Surf & Turf
Blackberry Lemon Cake
Bacon Wrapped Shrimp
Ultimate Meat Pizza
Rockefeller Oysters
Cedar Plank Salmon
GreenFire Reviews
453 ratings
Share your opinion about GreenFire
best Hawaiin pizza of my life
This is one of the best places to eat
GreenFire is great. I lived in Chicago many years. I moved to Dixon 2 years ago. The only thing I missed about Chicago was some of the Restaurants. My brother asked me to meet him in GreenFire for dinner. I had the best baby back ribs I have had in years. Everyone else was very pleased with their order and service. My brother orders the Rack of Lamb every time we go and raves about his meal. Dessert is awesome too.
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 9PM |
GreenFire offers a popular and excellent dining experience. With fantastic service and a reservation system, guests can expect prompt seating. The menu features a range of dishes, including the duck and lamb shank, priced around $40-$50. Recent reviews highlight the quality of the food, with the pizza made in a fire pit praised as possibly the best in town—thin and crispy. Customers have enjoyed dishes like the Mediterranean Caesar salad with oven-roasted chicken breast, served hot, and appreciate the fresh bread and butter. The interior is nice and clean, and servers are polite and professional. The food tasted amazing, with the seafood burger and asparagus mushroom ravioli being so good. Desserts are decadent, and the mixologist made a wonderful salted caramel martini. While some found portions small or prices a bit high, the great food, drinks, and attentive staff make GreenFire a great choice. The restaurant can be loud when packed, so consider timing your visit for a quieter experience.