Customers` Favorites
Customers` Favorites
“Let’s get one thing straight. People, no one is perfect. Every single restaurants have its own problems. I have been going to this restaurant for at least 3 years. This is one of my favorite of places. Never had one single issue that I can say is worthwhile giving them a bad review. Sometimes people do reviews based on one single visit. Try to give this people a little a break and maybe another chance, if you are still not happy go to along with whatever is going to make you happy or where you can maybe complaint and get a free meal.“
Customers` Favorites
“Ordered delivery! First time customer! I was pleasantly surprised by the delicious food I received, broccoli shrimp was delicious, no bad aftertaste of antibiotics , very carefully prepared vegetable lo mein , as well as vegetable fried rice all prepared perfectly!my deepest gratitude to the cook! Will order again!!!“
Customers` Favorites
“The broken rice platter with pork, egg, and their home made fish sauce is my favorite broken rice dish ive had. Reminds me of my hometown. If you grew up eating this, it's a must to try it here. If you've never had this dish, this is a good spot to try it for the first time. If you take a little of everything in one spoon full bite, the flavor is seriously really good. And its consistent everytime. The sauce is 👌“
Customers` Favorites
“Excellent food! Atmosphere was modern. Staff friendly.“
Customers` Favorites
“great people, food is great and the portions of the food is awesome“
Customers` Favorites
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“Amazing gem in Bloomingdale. The menu has many choices including gluten free, vegetarian, vegan, lactose free, and for us carnivores. Drink menu has sake, handcrafted beer, wines, cocktails, bottled beer, teasing, bubble teas and more. We started with egg rolls and pancake scallion bites. They provide four sauces! My favorite is the chili oil, but there is also ginger, Wasabi and sweet sauce. All made in house. Entrees were sesame peanut noodles and Mongolian beef. So good. We will be back.“