Cajun Restaurants near Skokie, IL

“I took my kids for the first time and they loved everything about it! Great experience everytime. 10/10“

“Ate here 3 times in one month. Got my fix and I’ll be back soon“

“Had my birthday dinner 🍽 there. Great place. Milwaukee, WI“

“Really good food with wonderful waitstaff. #iraeats“

“I am late writing my review but I had to write it !! I visited provare chicago On july 8th !! From start to finish this restaurant gets 5 starts . The decor was nice and set a perfect atmosphere for a great night . We were greeted immediately upon arrival and seated within 5 minutes of being there . Once seated the wait staff began their introduction's on drinks and popular menu item's. After my party ordered drinks and appetizers a gentleman came over (not sure if he was the manager) and introduce himself and made sure we were having a great experience. Appetizers were amazing!! We couldn't wait for dinner!! Our entrées we just as good if not better ! Everything was cooked and seasoned to perfection! When we didn't think the night could get even better the entire wait staff and the gentleman that came over before stopped and recognized my friend for her birthday and brought over a birthday surprise!! I live 307 miles and this place was definitely worth the drive !!!“

“the food is exquisite, very rich and all the seafood is top quality fresh and the service is very good“

“The seafood boil is great. The Cajun seasoning is delicious. Nice selection of teas and Boba. BYOB makes it cost effective“

“I enjoyed it very much. Would have loved more options to be included without having to pay extra for everything but overall the food was delicious. I’m fulfilled. I actually stumbled upon this place, I was headed to another seafood place but it was too far, looked up near me and here this was. Came with complementary ice cream.“

“Very nice place to take the family or date. Food and drinks was very good! ⭐️⭐️⭐️⭐️“

“⭐️⭐️⭐️⭐️⭐️ If you’re looking for a little slice of New Orleans, Junebug Cafe is the place to be! From the moment you walk in, the aroma of rich, smooth coffee fills the air, and the first bite of their Louisiana hand pies or fluffy, powdered-sugar-dusted beignets will transport you straight to the French Quarter. The flavors are authentic, the atmosphere is warm, and every sip and bite feels like a celebration. Don’t miss out on this hidden gem—your taste buds will thank you! ☕✨ Start your morning with a little taste of New Orleans right here at Junebug Cafe! #JunebugCafe #TasteOfNOLA #BeignetsAndCoffee #CafeVibes“

“Lovely quirky local place that everyone in the neighborhood adores.
I love the hippie vibe of it, everyone working there is caring and love Spoken - it seems like more than just a work place, which is a great sign imo. In many coffee shops the to go or for here served in disposable plates and cups. Spoken is not like this. For your to stay you will get real bowls and spoons. So nice. And they encourage to bring your own mug. My kind of people!
Everything is delusions and unlike many places - Spoken has not succumbed to “shrinkflation” and your grits will be satisfying in taste and servicing size.
Oh and gluten free selection! Is outstanding. depending on a day - it really is an amazing variety and so goood that I am afraid to tell my non GF fiends to try as it is addictive good not just “I will settle for as I have to”.
Only downside- its devout following and small size means this place is busy. And I hope it will stay this way as I want Spoken in the hood for ever!“

“Was driving past and saw a Jamaican flag in the window so I turned around. Thank God I did the food is so good ya'll I had the lamb, spinach and mashed potatoes. I'm still outside the restaurant in my car posting this cause the food is gone already!! An amazing Shout out to the owner miss tanya and her staff a wealth of knowledge a true blessing. Also thank you to Mario from Goebbarts farms for serenading me with live music while I waited!!“

“We went for my birthday and the food was AMAZING. The appetizers, entrees and drinks were great. The owner was awesome as well. Chesa was wonderful. The restaurant had a vibe too. I would highly recommend this place. The sweet and sour cauliflower and cornbread was delicious.“

“Such great service (Alex) and food! Fantastic time and we were a large group.“

“The first time I tried CHAR CRUST I was given a sample packet of the Hickory flavor and tried it on a ribeye steak, hands down best steak I've ever eaten, the Char Crust complimented the steak and not over powered it. The next day I placed an order on Amazon, since then I have purchased the Chipotle flavor and seasoned a freshly graded hashbrown Omelette. I can't wait to try the rest of the seasonings from Char Crust. If you haven't tried it yet please order some today It's Goat Lipping. Thanks,Big Al“

“Great food, incredible drinks, unbeatable atmosphere. Local Option has quickly become our favorite neighborhood staple after moving to Lincoln Park a little over a year ago. It a quirky personality, creative menu, interesting history, and friendly staff. We always look forward to catching up with Tony when we stop in. Get the Wizard and you won’t regret it!“

“Dearly beloved, we gather here today, not in sorrow, but in reverence—for we have witnessed greatness, we have tasted divinity, and we have absolutely destroyed a mountain of crayfish with no regrets.

This was not just a meal. It was a battle. A joyous, buttery war waged with our bare hands, where the only casualties were the noble crustaceans and the napkins that tried, in vain, to contain the mess.

The moment we entered, the air was thick with the perfume of garlic, spice, and the promise of an unforgettable feast. The tables, lined with paper, awaited the carnage to come. And when the great bounty arrived—a steaming, glistening pile of crayfish, corn, and potatoes—we knew there was no turning back.

Oh, the crayfish! Their sacrifice was not in vain. They gave their tails willingly, their tiny claws raised in silent farewell as we cracked, peeled, and devoured. Each bite was a masterpiece, each morsel an ode to seasoning perfection. And let us not forget their steadfast companions: the corn, sweet and juicy, soaking up every drop of buttery goodness, and the potatoes, humble yet essential, a soft reprieve in this tempest of spice.

We leave this place not as we entered, but transformed—our fingers tingling, our faces glistening with the evidence of our triumph. We say farewell, but not goodbye, for we will return to honor the crayfish once more.

Rest in pieces, dear crustaceans. You were cherished. You were delicious. You were everything.“

“We drove 2 hours from Indiana and were not disappointed. It was so good! My daughter is a very picky eater she was planning on eating somewhere else but I ordered for her and she enjoyed it. I do wish i could of tried the oxtail or foj but they were out. My boyfriend is from haiti and was so happy to finally get a taste of home. Owner was so cool. Thank you.“

“So glad I noticed it walking by and came back with my husband for dinner. The menu has lots of choices but we were only two so will have to check out different options next time. We each had dinners, he choosing 1/2 baby back ribs, Mac and cheese, cornbread. I had 1/2 slab brisket, Mac and cheese and collard greens. Side portions were generous and the collard greens were fantastic! Mac and cheese was terrific and the meats were just perfect. Service was great and price was just as great. Washed it all down with classic Margaritas. Great addition to neighborhood in same spot Fat Willy’s left when closed for good.“

“The crab & shrimp boil bag was good, it’s nice they have a variety is spice levels and sauces. However we didn’t receive the sides we ordered. The waiter was happy to remove them from the bill, but still a little disappointing to not receive the items. Our waiter was friendly and nice but they seemed a little understaffed.

Parking: Free parking lot across the street at Jewel Osco/Lowes & metered parking along Milwaukee“

“Fatso's Last Stand, always rated among the top 10 hot dogs stands in Chicago by various food critics, has its flagship restaurant at 2258 West Chicago Avenue in Ukrainian Village and a newer location, which is much more convenient to me, at 1982 North Clybourn, at Armitage, in Clybourn Commons, in the Lincoln Park neighborhood. Open from 11 to 8 daily for pickup or delivery, it is a neighborhood snack bar that advertises Chicago's best char-grilled hot dogs and other delicious comfort food items that keeps customers coming back for more and more, like chili dogs, char grilled or griddled smashed Fatso burgers, Cleo's home-made chili with onions, sour cream and cheddar cheese, Maxwell Street style Polish sausage with mustard and grilled onions, Fatso's jumbo fried shrimp, mac and cheese and milk shakes with such flavors as chocolate, banana, Oreo, strawberry, vanilla, mint chip and Reese's peanut butter. But have you tried theSuper Ooey Gooey, Fatso's latest two-fisted creation? It is two smash beef patties stuffed with applewood smoked bacon, Merkt's cheddar cheese and giardiniera topped with Fatso sauce, tomato, lettuce and onion. Of course, you can't pass up Fatso's signature item, the char dog, served Chicago-style with mustard, relish, onion, tomato, sport peppers and celery salt. And the char-grilled Fatso burger served on a toasted bun with Fatso sauce, lettuce, tomato, onion and applewood smoked bacon. With home-made fresh cut fries. Wash it all down with a chocolate milk shake. Or two of them.“