Provare Chicago
$$$ • Italian, Cajun, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Provare Chicago
Customers' Favorites
Spinach Artichoke Dip with Crawfish and Shrimp Topping
Shrimp and Crawfish Spinach Artichoke Dip
Butter Cake Ice Cream Caramel Drizzle
Tris Di Pasta Alfredo Add Lamb Chops
Chicken Caesar Salad with Shrimp
Lemon Pepper Fettuccine Alfredo
Lamb Chops with Butter Noodles
Lamb Chops & Brussels Sprouts
Lemon Pepper Chicken Alfredo
Bananas Foster French Toast
Provare Chicago Reviews
568 ratings
Share your opinion about Provare Chicago
I am late writing my review but I had to write it !! I visited provare chicago On july 8th !! From start to finish this restaurant gets 5 starts . The decor was nice and set a perfect atmosphere for a great night . We were greeted immediately upon arrival and seated within 5 minutes of being there . Once seated the wait staff began their introduction's on drinks and popular menu item's. After my party ordered drinks and appetizers a gentleman came over (not sure if he was the...read full review
I absolutely loved the food, the atmosphere and the customer service. The host Eli was so sweet and our server cece was amazing. 10/10 I got the lamb chops and corn and baby when I tell you that food dont owe me nothing!!!!
Amazing experience from start to finish. Cici was so great and really made my birthday special!
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 3PM - 12AM |
| Sunday | 3 - 8PM |
Provare Chicago is a popular restaurant in the city, offering a memorable dining experience. The lively and beautiful atmosphere, complemented by perfect music, creates a welcoming ambiance. The friendly and attentive staff are known for their great service, with some guests mentioning they even receive complimentary shots. The menu features delicious dishes, including the spinach artichoke dip, seafood trio, and tender lamb chops. The seafood pasta is highly praised for its perfect flavor and fusion of tastes. The calamari is cooked just right—crispy and not rubbery—making it a favorite among visitors. The dessert options, like the butter cake with ice cream, are a must-try. Customers often highlight the excellent service, with staff members like Olivia and Cat providing helpful, friendly, and energetic service that enhances the meal. While some may find the decor a bit dark, the overall experience is superb, with many praising the perfectly cooked, flavorful meals and the vibrant, exclusive vibe. Provare Chicago stands out as a destination for anyone seeking a delightful culinary journey.