“Super friendly and genuine. Family owned and it feels like home.Had the biggest, juiciest Bahn Mi, lo mein, and fresh spring rolls.The thing about this restaurant is that every dish is seasoned with, presumably, years of experience and culture.My only two personal regrets is that I live an hour away from this place and the food would pair well with a cold beer.“
“When you walk in you are greeted by the friendly staff. With the music playing, pictures on the wall, and decorative displays it feels like I have been transported to Vietnam. The Fried Chicken Dumplings were lightly fried and had a deliciously mild and flavorful chicken filling and a dipping sauce that had a hint of spice. I ordered the Rare Beef & Tripe Pho and it was amazing. A light yet flavorful broth with a good amount of thin strips of rare beef and tripe, and tender rice noodles. The side plate of fresh cilantro, bean sprouts, basil, jalapeno and lime were the perfect additions to the Pho. My wife and son could not stop raving about their meals, Pan Fried Noodles with Chicken and Spicy Chicken. Well worth the visit and we look forward to going back soon.Parking: There are limited spaces in this small parking lot. There are some spaces behind the buildings.“