16 Best Vietnamese Restaurants in Indianapolis

“My wife and I got the spring rolls, pork banh mi, and pho special. Atmosphere and service were excellent. Food was also good. The banh mi was warm. We’ve never had it that way before but it was very good. Pho broth was good and a little sweet. Add in the chili oil and it’s perfect.“

“Stopped by on the way home from Michigan, what an amazing restaurant!
Food was delicious, service was fast and friendly. We fried the beef fried rice, pho and the Banh mi sandwich. All very flavorful and portions were good.
So not hesitate to stop by and try it for your self!“

“Delicious Vegetarian Soup!!♥️🔥“

“Before we moved to Noblesville 6yrs ago we frequently ate here. Now we only get to enjoy this amazing food once or twice a year whenever we make a special trip into Indy. We always get the #1 crab Rangoon, #11 pork spring rolls and #101 beef Pho. Sometimes we like to switch things up and get the General Tao. All of them are the best we’ve ever experienced.“

“I've loved Long Thanh for years. Even though I no longer live in the neighborhood, I make it a point to stop through every couple of months. It's a humble and cozy spot with delicious food. One of the few with excellent portions and quality at a fair price.“

“I have eaten at Sizzling Wok occasionally for about 15 years (like once a year or so). The food is always amazing. I always have more than I can eat in one meal and have another full meal to take home. I love the noodle soups the most and they are very big. I’ve tried non-soup dishes too but tbh I don’t remember the names! I just read the description and pick something that sounds good and it’s always delicious. The service is great and wait time is reasonably quick. The only thing I think they could improve is a little better housekeeping. I will keep coming back for the food but if it was a bit cleaner I would give all 5 stars. I took it one star off for atmosphere bc it could definitely be cleaner.“

“The food was delicious!! Our server AK was very kind and welcoming! We will definitely be back! Everything 10/10!“

“We have eaten at Eating Fresh a few times now and each time it has been a great experience! The food is fresh, presented beautifully and so delicious. Each time the experience has been wonderful. I would highly recommend it. The ambience and the dining room is lovely. If you want a great experience eating Vietnamese food, dim sum, and pho, this is your place.“

“So glad we stopped here on our way to Chicago! The food was amazing and the service was great! 5 Stars!“

“This restaurant is incredible. At the time I'm writing this, their Pho Beef is $12.95, Bahn Mis are $8.00, and a cup of wonton soup is $6. My only gripe is that it is IMPOSSIBLE to order just a cup of wonton soup online. On every platform, it requires you to upgrade it to a bowl, which is an extra $7.50. I really hope this gets fixed, but in the end it's a small inconvenience for what is all in all one of the best restaurants in Indy.“

“What an experience! Viki was welcoming and warm as soon as as entered the store. She recommended a fruit drink we absolutely loved and a ginger tofu dessert that I will be thinking about for weeks to come. The pho was like a warm hug and exactly what I needed. I've been to a lot of Vietnamese restaurants and this one is top notch. Everything she cooks can be bought from the market, so we also bought a few items to take home from the grocery. Check it out if you're in the area!“

“Great food; great atmosphere. Employees are very nice. The food was great and authentic. The grilled beef with vermicelli was delicious! The Thai Iced Coffee was amazing. Definitely check this place out!“

“The best pho in Town! Dumplings 🥟 is a must try. Actually, everything that I ate at Kissaten are so delicious and yummy 🤤“

“I had the egg coffee and the spicy crispy pork banh mi. It was very delicious. I would highly recommend if you like authentic Vietnamese banh mi!“

“great food. great price , always happy people.“

“visited a local fish market where they not only sell fresh fish but also fry it for you on the spot—and it was an amazing experience. I chose red snapper and tilapia, and both were perfectly fried to golden, crispy perfection. The fish was fresh, seasoned just right, and cooked in a way that really brought out its natural flavors. The staff was okay. The red snapper had a delicate, flaky texture, while the tilapia was hearty and satisfying. If you’re a seafood lover, this is definitely a must-visit spot!”“