Uncle Wang's Alley
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Everything was very good. excellent service 👍
Food was DELICIOUS and the service was excellent! The sugar covered sweet potatoes were a fantastic way to end the meal. Will definitely be going back!
My sisters and I had dinner at Uncle Wang’s Alley yesterday. The Chinese food menu are extensive. I wanted to compare the mixed vegetables with tofu from another Chinese restaurant in Bloomington.
Hands down to Uncle Wang’s Alley … my mixed vegetables with tofu was so delicious . The vegetables are fresh and crunchy and the tofu were cooked the right way . I will be dining in at Uncle Wang’s alley from now on .
Bloomington’s best authentic Chinese restaurant.
Hours
| Monday | 4 - 9:30PM |
| Tuesday | Closed |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9:30PM |
Uncle Wang's Alley is a Chinese restaurant in Bloomington that offers a variety of delicious dishes. The cabbage and vegetable options are excellent, while the meat dishes range from good to okay. The restaurant has a simple atmosphere, with a focus on the food, and the service can be slow at times. Customers have noted that the food comes out timely, although there may be occasional service lapses during busy hours. They offer many vegetarian options and can accommodate various dietary restrictions. The parking lot is small, but additional parking is available nearby. The restaurant is kid-friendly, making it a good option for the whole family.
The spicy fish dish at Uncle Wang's Alley is a must-try, with a unique flavor that includes a numbing sensation from Szechuan pepper. Other standout dishes include Peking Duck, Mongolian chicken, orange chicken, sweet and sour crispy fried pork, and the eggplant with tangy sauce. The portions are generous and served family-style, and the fried rice is terrific. Customers have praised the fried oysters with a hint of spice and the crispy pork, although some noted it had more breading than expected. The food quality here is incredible and high-end, with some saying it might be the best in Bloomington. Dishes like the Taiwanese Three Cup Chicken, Ma Po Tofu, Hot and Sour soup, and Crab Rangoons are excellent and beautifully presented, with even the fried wontons served with the soup being freshly fried. The restaurant atmosphere is simple and undecorated, emphasizing the focus on food. The flavors of the food, including the garlic eggplant and numbing spicy Szechuan beef, are highly praised. Whether dining alone or with friends, this restaurant is highly recommended for a delicious and satisfying meal.