“GIVE TYLER A PROMOTION. You were out of fajita vegetables and TYLER took excellent care of the customer! A perfect example of good management. Better promote Tyler before another company takes his great service skills. If you are seeing this Tyler thank you for the immaculate service brother. You are a rare breed these days!!“
“Food was acceptable but not very flavorful. I got a bowl with 2 proteins (chicken/barbacoa) & neither had the char grilled and/or spiced as normal. Both portions were so small that weighed together they wouldn't have made 3 ounces. I can get a 6 ounce steak at Chilis with the sides for the same price. Requested a wedge of lime to enhance my food and was informed that they do not provide lime for customers. I was even willing to pay for the lime, but they still declined my request. I am very disappointed in the flavor of the food and the willingness to provide a small wedge of lime to enhance the flavor. I do, however, realize that each location is responsible for the preparation of the food products, and there will be flavor variations, but there should be some standardization as far as seasonings and quantities.“
“This Chipotle is probably the only Chipotle in the US where food is consistent. I travel a lot and Chipotle is my usual go to. This location is the come back to this location for the food, service is spotty depending on when you go and who is serving you, the location could be cleaner.“