Customers` Favorites
Customers` Favorites
“The staff at Dave’s Hot Chicken in Broad Ripple is genuinely welcoming and engaging. You can really tell they love working as a team. They were also super helpful with suggestions, which made the whole experience even better.”
Customers` Favorites
“Loved my experience! Christina and Taylor were amazing and our smoothies were so good! We got the sex the peach and the peanut butter and jealous and they were so refreshing. Cute little coffee shop with local art and games. Definitely stop in!”
Customers` Favorites
“I would rate Bugambilias at 4.5 stars. The restaurant was small, neat, and clean. The service was efficient and friendly. The food was was not salty or greasy and had excellent flavor, which reminded me of good Mexican restaurants in southern California. The salsa was mild but flavorful and not salty. I didn't ask about medium or hot salsa because mild was good for us. My Shrimp Fajita was the best I've had with perfectly seared shrimp and tender but not overcooked or burned vegetables. My companions also loved their Mole Poblano and Beef Mexiote. The fried ice cream and churros were very good for dessert. I recommend it, and we will definitely be back soon.”
Customers` Favorites
“The best fine dining restaurant in Indianapolis. Quality, innovation and great taste. Chef Melvin is inspired and attentive to detail. Alex Williams is an extraordinary Server and guide. Sui generis! Mariane and I are looking forward to another great evening this Thursday. JRBUKER”
Customers` Favorites
“In the last week, I’ve been to Rush Bowl 3 times already 😂!! I love their bowls and toppings and I feel like these bowls are a lighter option than comparable competitors. I cannot say enough good things about this place and their friendly staff! 🩷”
Customers` Favorites
“Stopped in this morning to celebrate Father's Day with my husband. We enjoyed our breakfast. The grits were the best I've had in years. Sarah (our waitress) was amazing. She gave great suggestions and was so sweet. We will be coming back soon with our children.”
Customers` Favorites
“The summer drink menu is amazing!! I especially loved chatting with Rey & Mya! 😀”
Customers` Favorites
“Good pizza place, love noble roman’s”
Customers` Favorites
“Had an amazing waiter who was very attentive and answered all our questions. Food was amazing, possible the best pasta I've had in years. Prices was very very good for the quality and quantity of food. Would absolutely reccomend”
Customers` Favorites
“A wonderful restaurant with a distinctive flavor. I always go to this restaurant.”
Customers` Favorites
“I live in Texas but saw a CBS interview of this lovely place with the owner. First of all I wish I lived closer because my mouth was watering the entire time, but most importantly you could tell the owner, Chef Samir, is absolutely in love with what he does and how he does it. When a chef puts as much love into his food as he does, you already know its going to be amazing. This restaurant has made it to my bucket list. I hope to meet Chef Samir some day!”
Customers` Favorites
“Great atmosphere. First timer: food was excellent. Server was fun and knowledgeable of the menu. Came for Dining Out For Life and will definitely be back.”
Customers` Favorites
“We recommend Salt on Mass for its incredible consistency. The experience is always welcoming and forever delicious. My husband David treated us to a delightful dining experience for Valentine's Day Eve. (I love dining "off holiday" for a more peaceful pace.) We've dined at Salt on Mass many times and continue to be thrilled with our experience. We reserved through Open Table and were seated immediately with our on-time arrival. I love a table with a view of the room's comings and goings, so #41 was ideal, again. We were welcomed by our server Ryan, who explained he was also our bartender. (Love it - special insights on cocktails and wines.) He served us well, attentive but not too much so, and we loved his creative chocolate martini as our "appetizer." :-) We chose our dinner favorites - Chilean Sea Bass with delectable risotto for David and Salmon with expertly grilled asparagus for me. The portions remain appropriately generous, so we split the Key-Lime Chiffon Cake for dessert. Congratulations Johnny and crew for delivering another memory-making visit. Each one leaves us craving the next! Here's to you all! Sincerely satisfied, Garnet and David 2-13-25”
Customers` Favorites
“Amazing food!! Great service!!”
Customers` Favorites
“Highly, highly recommend going and not only visiting this place but sit down and take in the whole experience because that’s truly what it was and an awesome experience, at that! Thank you! We will be back again.”
Customers` Favorites
“Stopped into pick up a couple Persian rolls w/Carmel icing. I bought two and the sales lady (who I thought was being nice) said I'll give you one for free. Got home to realize all three were hard as a rock ..straight to the trash. Stop selling stale products. Usually good here ..will think twice about going back.”
Customers` Favorites
“Their Service is spot on and their cookies are always made fresh and mostly delicious I love Crumbl cookie and yes a little expensive, but mostly worth it and I wouldn’t go to any other place”
Customers` Favorites
“Great variety of deli sandwiches and hot foods! Yummy 😋”
Customers` Favorites
“Date night at Bocca never disappoints. My wife and I live near downtown, and it’s become one of our favorite spots. We grabbed seats at the bar last night, where Maritza proved she can shake a cocktail like nobody’s business. The carbonara is my go-to—hands down the best I’ve had this side of, well, Italy. The oysters are my favorite in Indy, always perfectly shucked, and the wine list makes me grin every time I spot my favorite Vermentino. You don’t have to be a neighbor to feel like one once you’re at Bocca!”
Customers` Favorites
“This is the real deal. If you are a true BBQ lover, then you need to try it out. Ben is a great guy with passion🤩”
Customers` Favorites
“Thank Joe, for taking time to talk with me today! You have a very caring heart, and it shows in the pricing, cuisine, atmosphere, and all of your locations with the folks you hire. Looking forward to connecting more. Take care, and thanks again.”
Customers` Favorites
“Thee spot on Mass Ave to hang! Best espresso martinis in town!”
Customers` Favorites
“This is the best Thai place ever! It is not like all of the others around the area serving identical dishes, there are amazing chef creations/family heirloom recipes that will save your SOUL on your worst behavior day as a parent. Promise.”
Customers` Favorites
“The food was great and our waitress Hannah was amazing! I will definitely be requesting her as my server next time we go.”
Customers` Favorites
“Best place to sit in town and enjoy coffee and pastries. Beautiful ambience and friendly staff. Love going here!!”
Customers` Favorites
“Devil cookies! They are sinfully good! My daughter came home with the biscoff pie, and I ate most of it and then shot back up there the next day and about 4 of them! I love the themed cookies, but the banana bread coookie was not it! It was still like bread. Crumbl needs more centralized locations.”
Customers` Favorites
“We had a party of 10 for a birthday celebration for our 19 year old grandson and granddaughter. First of all, it was raining and we were pleasantly surprised they had complimentary valet service. The restaurant decor was beautiful and it added to the celebration. The choices of sides to go with the steak we ordered were very good and serving a complimentary salad with the steak was appreciated. Our server Matthew and the assistant Michele were exceptional and made the celebration very special. We will go here again.”
Customers` Favorites
“Food was great! Gooey butter cake is insanely good. Our server, Sophia, was fantastic!”
Customers` Favorites
“The food is always excellent! This is the only place that makes my soft scrambled eggs to perfection every single time! The breakfast potatoes are the best as well! Service is over the top exceptional here. The staff are always on top of it.”
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“The steak was good but the side was undercooked. We both had the brussel sprouts were not done and not cleaned before cooking. They tasted like dirt and yes again they were practically raw.”