Restaurants near Castleton

“The steak was good but the side was undercooked. We both had the brussel sprouts were not done and not cleaned before cooking. They tasted like dirt and yes again they were practically raw.”

“Loved my experience! Christina and Taylor were amazing and our smoothies were so good! We got the sex the peach and the peanut butter and jealous and they were so refreshing. Cute little coffee shop with local art and games. Definitely stop in!”

“Amazing food! Cool environment! First time into Dave’s and it was absolutely amazing!! The chicken was hot and fresh! Big pieces of chicken too! The fries were hot!”

“I would rate Bugambilias at 4.5 stars. The restaurant was small, neat, and clean. The service was efficient and friendly. The food was was not salty or greasy and had excellent flavor, which reminded me of good Mexican restaurants in southern California. The salsa was mild but flavorful and not salty. I didn't ask about medium or hot salsa because mild was good for us. My Shrimp Fajita was the best I've had with perfectly seared shrimp and tender but not overcooked or burned vegetables. My companions also loved their Mole Poblano and Beef Mexiote. The fried ice cream and churros were very good for dessert. I recommend it, and we will definitely be back soon.”

“Vida always delivers the most unique dining experience you can imagine! Thank you, Chef Thomas Melvin and his well trained staff for their special attention to detail. A memorable evening!”

“In the last week, I’ve been to Rush Bowl 3 times already 😂!! I love their bowls and toppings and I feel like these bowls are a lighter option than comparable competitors. I cannot say enough good things about this place and their friendly staff! 🩷”

“Great atmosphere. First timer: food was excellent. Server was fun and knowledgeable of the menu. Came for Dining Out For Life and will definitely be back.”

“Stopped in this morning to celebrate Father's Day with my husband. We enjoyed our breakfast. The grits were the best I've had in years. Sarah (our waitress) was amazing. She gave great suggestions and was so sweet. We will be coming back soon with our children.”

“Good pizza place, love noble roman’s”

“Had an amazing waiter who was very attentive and answered all our questions. Food was amazing, possible the best pasta I've had in years. Prices was very very good for the quality and quantity of food. Would absolutely reccomend”

“A wonderful restaurant with a distinctive flavor. I always go to this restaurant.”

“I live in Texas but saw a CBS interview of this lovely place with the owner. First of all I wish I lived closer because my mouth was watering the entire time, but most importantly you could tell the owner, Chef Samir, is absolutely in love with what he does and how he does it. When a chef puts as much love into his food as he does, you already know its going to be amazing. This restaurant has made it to my bucket list. I hope to meet Chef Samir some day!”

“This place filled me with pride! I truly believe they’re doing an amazing job bringing this Venezuelan experience to life. The flavors are straight out of Venezuela—authentic and unforgettable. The empanadas are world-class, and let me tell you about the patacones—you HAVE to try them. But fair warning: they're messy (don't say I didn't warn you!), and they're so big they can easily feed two people. The carne mechada tastes like something my grandma would’ve made, and the pork? 100% real Venezuelan flavor. The cachapas? Made in-house and absolutely phenomenal. And oh my goodness, that blackberry juice—they bring it straight from El Valle in Mérida!

The service was incredible! You can tell these guys are passionate about making sure you have a great experience. I'm pretty sure the people who served us were the owners themselves—they're that attentive and committed.

This place is BUSY, and for good reason. It's clear you're in the right spot when the line never stops.

The decor is perfect—a mix of Venezuelan and American vibes. I loved the screen showing beautiful Venezuelan landscapes, adding to the warm and inviting atmosphere.

Spotless. Absolutely clean and impeccable.

The music was on point too—some of Venezuela's best artists and a variety of rhythms while we were there.

The prices? Totally worth it. This isn't just street food—it's an incredibly delicious and enjoyable experience. You leave feeling refreshed, and honestly, the prices are very reasonable for what you get.

Oh, and the temperature inside? Perfect.

I'm leaving a big piece of my heart here along with all my best wishes. I hope this place expands to every corner of the U.S. May God bless them on their journey!

A couple of suggestions:
• Provide metal utensils for those unfamiliar with patacones (gringos, I’m looking at you!).
• Open locations in every city in Indiana, please!

I’m sorry I didn’t take pictures of all the food—we were starving! I promise I'll take some next time.

This place filled me with pride! I think they are doing a great job with this Venezuelan experience, the flavors are really brought from Venezuela, the empanadas are world-class, THE PATACONES have to be eaten, I warn you that they are boring, they can easily be eaten by two people, you have to warn the gringos if the levies are They're going to make that dirty, hahaha, the shredded meat looks like it was made by my grandmother, the pork is truly Venezuelan pork, the They make cachapas themselves and they are WORLDWIDE! For the love of Christ, they bring that blackberry juice from the Valley in Mérida

The attention… those guys do their best to ensure that you have a great time and that everything goes perfect for you, I am sure that those who attended to us are the owners
People don't stop coming to the buses and that says a lot that you are in a good place.

The decoration is GENAIL, gringo-Venezuelan and I loved the screen with videos of beautiful Venezuelan landscapes, how everything is close, the atmosphere is wonderful

SUPER CLEAN AND IMPECCABLE by the way

Perfect music from Venezuela's best exponents of different rhythms, at least while we were there

I think the prices are worth it because it is not just any street food, it is a very tasty and pleasant experience, you leave there refreshed and they are not expensive either.

The PERFECT temperature

I leave you a big piece of my heart and millions of blessings, wishing that you can go super far to all corners of the USA, may God bless you

Recommendations: metal cutlery for gringos with the patacon

And put buses in all the cities of Indiana
<”

“We recommend Salt on Mass for its incredible consistency. The experience is always welcoming and forever delicious. My husband David treated us to a delightful dining experience for Valentine's Day Eve. (I love dining "off holiday" for a more peaceful pace.) We've dined at Salt on Mass many times and continue to be thrilled with our experience. We reserved through Open Table and were seated immediately with our on-time arrival. I love a table with a view of the room's comings and goings, so #41 was ideal, again. We were welcomed by our server Ryan, who explained he was also our bartender. (Love it - special insights on cocktails and wines.) He served us well, attentive but not too much so, and we loved his creative chocolate martini as our "appetizer." :-) We chose our dinner favorites - Chilean Sea Bass with delectable risotto for David and Salmon with expertly grilled asparagus for me. The portions remain appropriately generous, so we split the Key-Lime Chiffon Cake for dessert. Congratulations Johnny and crew for delivering another memory-making visit. Each one leaves us craving the next! Here's to you all! Sincerely satisfied, Garnet and David 2-13-25”

“The summer drink menu is amazing!! I especially loved chatting with Rey & Mya! 😀”

“Great variety of deli sandwiches and hot foods! Yummy 😋”

“The food is always excellent! This is the only place that makes my soft scrambled eggs to perfection every single time! The breakfast potatoes are the best as well! Service is over the top exceptional here. The staff are always on top of it.”

“This place is amazing! The customer service alone was outstanding. Sara and Rachel made us feel so special! I finished my plate and before I could even set it down at the edge of the table Rachel was there to pick it up. Sara was at our table so often to make sure we were taken care of that it felt like we were the only customers dining. Fogo de Chao do not lose these amazing young women!!”

“Stopped into pick up a couple Persian rolls w/Carmel icing. I bought two and the sales lady (who I thought was being nice) said I'll give you one for free. Got home to realize all three were hard as a rock ..straight to the trash. Stop selling stale products. Usually good here ..will think twice about going back.”

“Their Service is spot on and their cookies are always made fresh and mostly delicious I love Crumbl cookie and yes a little expensive, but mostly worth it and I wouldn’t go to any other place”

“My daughter and I visited Bocca last week for the first time. Wow! What an experience. The food was absolutely amazing and the service was spot on. We were in the restaurant business for years, so we are definitely food snobs. A must try in Indianapolis!! Love it.”

“My Kentucky butter cookie was nice and warm soft and very flavorful. The store was beautiful and clean and the young ladies in the stove were very polite and helpful”

“Great hot food!!!”

“They were so welcoming and the cookies are always amazing! I never have issues with the online order! Over all 10/10

Parking: They have spots to pull up, grab your order, and leave. Super quick!”

“The food was great and our waitress Hannah was amazing! I will definitely be requesting her as my server next time we go.”

“Best restaurant in Westfield and it’s not close. Great food, service and drinks.”

“Today is the first time we ordered from Ben. We got a pound of the brisket and a pound of the pork , plus the sides ( beans and cole slaw ). Hands down the best smoked brisket and pork we’ve ever had. The brisket was melt in your mouth good. The pork was very juicy. Both meats were mild with the smoke in the back. Most bbq meats around here are way over smoked. Highly recommend. We will be going back very soon !!!!!!!”

“First time here at Sake Maru restaurant
Absudly enjoy it! Nice place, great service, and delicious foods
I'll be back again.
Me and my friend are dine in and also take out”

“We had a lovely time this evening with a great bartender and staff. Loved the Down the Rabbit Hole drink and of course the empanadas. But it was the friendliness of the staff that was the highlight. Learned about a couple of drinks and the rim dip stand while talking to the bartender and the manager helped us with a future reservation. Both of them represented the restaurant very well. We are coming back with a group for a special dinner.”

“We celebrate all of our birthdays here and this was one of the best experiences. Our server Danny was amazing. He was very intune with our needs and our order was correct the first time including drinks.”