Customers` Favorites
Customers` Favorites
“My go to pizza. Godfathers is my all time favorite pizza dating back to 1977 in San Antonio, Tx. Back then there were so few. The dough is never oily. The sauce is tangy, perhaps lemons? And seasoned perfectly. This store is an express. The pizza is not. It's perfect.“
Customers` Favorites
“We got married on May 11th, 2024 in Fortville, Indiana at Wild Blackberry Farms. We both LOVE Pizza King and thought this would be a great late night snack!! April Y., was the organizer and helped seamlessly plan the amount we needed, took the payment ahead of time (so we did not have to worry the evening of) & our delivery driver was awesome!! He jumped in our photo booth with me no questions asked. If you are getting married in the area and need ideas of late night snacks, defiantly think about Pizza King as an option. Pizza and Breadsticks were a huge hit with our guests late into the evening (don't forget the extra sauce)!!! Highly recommend!!! Ask for April Yocum, She rocks!!!“
Customers` Favorites
“Yummm! Idk who the new person managing is but she was great .I wish I would've caught her name.. fantastic customer service. And the two pizzas we received couldn't have been better! Would be 5 stars if they didn't charge $1.50 for a tiny cup of canned nacho cheese :(“
Customers` Favorites
“So proud of the kiddos who run that store. They're always so friendly and helpful. Such good kids. Management knows how to recognize good hard working kids. Always why I try to tip them extra. I know they have to split the tips so try to give each of them $5-$10 each“
Customers` Favorites
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“It was our first time at Denver’s Garage and they scored on all marks. It was a beautiful night so sitting outside in one of the shaded, diner-style booths was perfect. Casual, meet your neighbors, good times sort of vibe. Simple menu of gourmet pizzas and flatbreads - we had the cheeseburger pizza, and it was fast, reasonably priced and super satisfying. Good selection of craft beers, and welcoming and efficient staff. We’ll definitely be back.“