“The Packers Lounge I went for a surprise birthday party it was a excellent in the inside was gorgeous I loved everything about it the waitress tip the bartender I don't know if they were the owners that was there they everybody was nice and blessing excellent service nice and polite it was trying to help us finish up all decoration for my niece and they had a little spot for us to put it was just really really nice anybody in Gary or in Chicago“
“I came pretty early, around 10:00 and although I had to wait a minute for my drink, the bar tender was very nice. I must admit, walking in I was a bit anxious as I just moved here and I am not their typical patron, but I was greeted by friendly patrons and left after my beer feeling much better then when I had arrived, and not just because of the alcohol coursing through my veins. You see, I went for my father's birthday and given his initials were MRB, it was a great sight to see Mr. B written on the blue awning out front. He passed 3 years ago now, and the company and chill vibe of this bar were everything I needed tonight. Thank you.“
“I went to Playo on Friday with my friend right after I left Moneybagyo’s concert, and I had so much fun. The bartenders are gorgeous with beautiful personalities. The food was delicious, and my drinks were on point. The DJ was turned up playing all the good twerk music.I absolutely love Playo’s NightClub. I will be back again to spend some money and tip the beautiful bartenders.“
“Nice little hole-in-the wall bar. The bartenders were entertaining, attentive and down to earth. The DRINKS! Baaaaby they start with 2 shots of whatever you are drinking. They are also not watered down. So pace yourselves. The crowd was 45 and up the dj was playing music to fit the crowd.“
“This place is absolutely incredible! It's like discovering a hidden gem in the midst of the ordinary. Stepping into the restaurant transports you to a whole new world. The owners are incredibly dedicated and always going above and beyond, constantly juggling multiple roles due to a shortage of staff. Keep in mind that this is a scratch kitchen, so if your meal takes a bit longer, it's because they're playing the roles of chef, waiter, and bartender all at once. Last night, we were there and unfortunately witnessed a terrible customer treating them with disrespect, but the chef remained remarkably composed, although it was heartbreaking to see.“
“Great Customer service come check them out!. For brunch ! Very delicious food 10/10 I had the strawberry French toast today it was bomb! My mom had the Desayuno de la casa. Great food here and beautiful atmosphere. Ask for Jackie great server.“
“This place was a fantastic find! The building is a little house turned into a restaurant and it couldn't be more homey! The atmosphere is relaxing and inviting. Perfect for a date night with your people! The food... I can't even say enough about the food. The menu is small and focused on fresh ingredients to eliminate food waste. You can truly tell that the owners care about what they are producing while allowing the chef to be creative and explore new dishes. The drinks were fantastic too! Service was outstanding!This place is worth the drive! Give them a try, you won't regret it! I'll definitely be back!“
“We went here on a Friday evening. Fairly full, but had a few open tables. We had several plates since this was our first time here. The service was great. Our server brought the food out in stages, so we didn't have it all at once, which was smart. We started with the chicken flautas (4 per order). Not overpoweringly spicy, mild, very good. Next, we had the Classic Fries. The garlic/parmesan drizzle made a nice compliment to the fries and the tomatillo salsa was a surprising compliment as well. Next plate was the shrimp tacos. I am NOT a fan of any fishy taco, but these were the best I've ever had. I would probably order them again they were so good. We ended with the King Crab Dip, which is served hot and takes about 30 minutes to prepare. Again, very good. Drinks: I started with an Old Fashioned, which was good; however, it was in a glass full of ice cubes. Many times they are served with one big cube, but generally not a glass full of ice. I can't recall the other drinks we had, but they were all very good. It is a very nice, small place inside. Well decorated. Since we were there on a Friday, it was a bit noisy. Music a bit loud. Ignore the baseball cap dress code thing; not enforced (not me!). Nice to ask, but it's Indiana. People aren't walking in here in suits and sport coats. Definitely would like to come back during the week. Great little place.“
“I can't give this place enough stars!! The food is so amazing. The last time I went, I had Camarones al mojo de ajo. The shrimp were huge and fresh, the garlic sauce was fresh and just full of wonderful flavor. The coconut rice is flavorful but not too sweet. My husband has chicken mole every time we go here and says it's the best mole he's ever had. It's obviously made fresh in house with a lot of love!“
“Tiny’s is a perfect place to stop before or after a day at the national park. The menu and atmosphere live up to the pictures posted on the web page. Shane our host made us feel right at home. Bagels are real water bagels. Ketch-up made from scratch and good coffee.“