“Haub's Steak House in Haubstadt, Indiana, has been a beloved landmark in southern Indiana for over 50 years. After a challenging period, the restaurant is now under new ownership with the Alston family, experienced restaurateurs in the Gibson County area.
I stopped in tonight while in the area and was thrilled to experience the warm hospitality and outstanding food quality that I hadn’t seen here in the years since the Haley family owned it. From the inviting and knowledgeable hostess (an Alston family member) to the actual attentive bartender working behind the bar, the entire staff seemed genuinely happy I was there. The last few years, that kind of genuine service was absent, but it used to be the standard at Haub’s, and it feels great to see it return.
The restaurant still brings back wonderful memories, and I’m delighted it’s now in much better hands. The food is excellent without being pretentious. My steak was sizable and perfectly prepared, the sides were spot-on, and every dish showed real care in its execution. Their signature fried mushrooms appetizer is truly unique — unlike any I’ve had anywhere else in the world. Honestly, it is worth the drive to go there for those alone!
My personal favorites include: * The incredible fried mushrooms * The Delmonico steak * The German fries * And, when I’m in the mood for dessert, the warm pecan pie served with homemade vanilla ice cream (get it warmed — you won’t regret it!)
You’ll leave full, satisfied, and already planning your next visit. Haub’s Steak House is being revived, and I, for one, am genuinely excited about it! I think you will be, too!“
“Haub's Steak House in Haubstadt, Indiana, has been a beloved landmark in southern Indiana for over 50 years. After a challenging period, the restaurant is now under new ownership with the Alston family, experienced restaurateurs in the Gibson County area.
I stopped in tonight while in the area and was thrilled to experience the warm hospitality and outstanding food quality that I hadn’t seen here in the years since the Haley family owned it. From the inviting and knowledgeable hostess (an Alston family member) to the actual attentive bartender working behind the bar, the entire staff seemed genuinely happy I was there. The last few years, that kind of genuine service was absent, but it used to be the standard at Haub’s, and it feels great to see it return.
The restaurant still brings back wonderful memories, and I’m delighted it’s now in much better hands. The food is excellent without being pretentious. My steak was sizable and perfectly prepared, the sides were spot-on, and every dish showed real care in its execution. Their signature fried mushrooms appetizer is truly unique — unlike any I’ve had anywhere else in the world. Honestly, it is worth the drive to go there for those alone!
My personal favorites include:
* The incredible fried mushrooms
* The Delmonico steak
* The German fries
* And, when I’m in the mood for dessert, the warm pecan pie served with homemade vanilla ice cream (get it warmed — you won’t regret it!)
You’ll leave full, satisfied, and already planning your next visit. Haub’s Steak House is being revived, and I, for one, am genuinely excited about it! I think you will be, too!“