Capri Italian Restaurant

Italian

Hours:
2602 Ruth Dr, Indianapolis
(317) 259-4122
Menu

Tips

Ratings

Google Google: 4.7
Yelp Yelp: 4
Facebook Facebook: 4.7
Tripadvisor Tripadvisor: 4.5
Foursquare Foursquare: 7.7

Recent Reviews

Michael Kohtz

Wonderful dining experience! Good food and solid waitstaff.

Elaine Lelakowski

great food good service nice atmosphere one of the best in the city

Helmut F
Have been going to lunch at Capri for years. Today was the best ever. Veal Scallopini was perfect. Superb service. Comfortable, almost subdued atmosphere for easy...read more

More Comments(51)

Hours

Monday 11:00 am - 2:00 pm
4:00 pm - 10:00 pm
Tuesday 11:00 am - 2:00 pm
4:00 pm - 10:00 pm
Wednesday 11:00 am - 2:00 pm
4:00 pm - 10:00 pm
Thursday 4:00 pm - 10:00 pm
11:00 am - 2:00 pm
Friday 11:00 am - 2:00 pm
4:00 pm - 10:00 pm
Saturday 4:00 pm - 10:00 pm
Sunday 4:00 pm - 9:00 pm

Menu

#Antipasti | #L'arte Dei Primi Piatti | #Dal Macellaio Del Corso

Antipasti

Insalata Caprese$11.50
Fresh mozzarella, tomato, olive oil and basil
Grilled Eggplant$8.00
Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper flake
Carciofi Marinati$8.00
Whole artichoke hearts, olive oil, red peppers and garlic
Gamberoni Fra Diavolo$15.00
Shrimp sauteéd in garlic, olive oil, white wine and spicy marinara
Melanzane Parmigiana$13.00
Layers of eggplant, fresh parmigano, mozzarella, basil, tomato sauce
Insalata Azzurra$16.50
House smoked salmon, mixed greens, olive oil, balsamic, shaved aged provolone
Antipasto Misto$14.00
Prosciutto di Parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables
Insalata di Mare$18.00
Shrimp, scallops, calamari, mixed greens, red pepper, olive oil, lemon juice
Calamari Fritti$11.50
Calamari fried in Capri's house batter
Stuffed Red Bell Pepper$12.00
Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic
Stuffed Portobello Mushroom$12.00
Stuffed with chicken, spinach, ricotta cheese and onions, drizzled with truffle oil and balsamic
Shrimp Cocktail$10.50
Shrimp served with house mad cocktail sauce and lemon
Carpaccio$18.00
Thin sliced beef tenderloin served with chives, truffle oil, pine nuts, shaved parmesan cheese, arugula and lemon
House Salad$6.50
Caesar Salad$7.50
Zuppa del Giorno$6.00
Lettuce Wedge$8.00

L'arte Dei Primi Piatti

Ravioli Aurora$18.50
Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce
Fettucina del Golfo$21.50
Fettucine and shrimp sauteéd in EVOO, garlic. Choice of white wine or tomato sauce
Spaghetti Bolognese$19.00
Homemade pasta tossed in a ground veal tomato sauce
Gnocchi di Patate Sorrentina$18.50
Homemade potato dumplings, tomato sauce, diced mozzarella, basil
Tortelloni alla Papalina$21.50
Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms and cream
Pennetta Boscaiola$18.00
Penne pasta tossed with sauteéd mushrooms, tomato sauce, basil, parmigano and a touch of cream
Tagliatelle del Fattore$21.00
Homemade pasta tossed with sauteéd diced chicken, olive oil, garlic, sun dried tomato, asparagus, cream
Linguine alla Vongole$22.00
Fresh Little Neck Clams, linguine, sauteéd in olive oil, garlic. Choice of white wine or fresh tomato sauce
Spaghetti Meatballs$21.00
Homemade spaghetti with veal meatballs and tomato sauce

Dal Macellaio Del Corso

Filetto Dell' Alpino$33.50
8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms
Pollo con Salsiccia$23.50
Boneless breast of chicken sauteed in white wine and rosemary with cremini mushrooms and Italian sausage
Piccata di Vitello al Limone$24.50
Veal Scaloppina sauteed in white wine and fresh lemon juice with capers
Petto di Pollo Valdostano$24.50
Sauteed chicken breast topped with Prosciutto and Fontina cheese in a white wine sauce with sage
Scaloppina di Vitello Pizzaiola$25.50
Veal Scaloppina sauteed in EVOO, garlic, fresh tomato sauce, white wine and capers
Costata di Maiale Masaniello$26.50
Bone in pork chop grilled. Topped with a white wine, sun dried tomatoes, senape mustard, pancetta and cream sauce
Vitello Romagnola$26.50
Veal Scaloppina sauteed in white wine, topped with mozzarella, sage and cremini mushrooms
Scallopine Parmigiana$28.50
Chicken or Veal Parmigiana lightly breaded and pan fried, topped with parmesan and mozzarella cheese, basil and fresh tomato sauce
Pesce del Giorno
Fresh Fish of the Day

Capri Italian Restaurant

2602 Ruth Dr, Indianapolis, IN 46240