Pan Asian Restaurants in Indianapolis, IN

“The food is superb at Modita!! Megan, head chef, is so dedicated to providing the best of everything for the patrons! 👍🏼“

“Everything is good 👍 and we always enjoy“

“I understand that the restaurant has just opened, so it’s normal that there are still some things to improve. The food is not bad at all, but the waiting time is quite long. Also, when customers walk in, it would be better if someone is always ready to greet them. No one likes walking into a restaurant and feeling awkward because nobody welcomes them, which may even make them want to leave.

Whether customers ask or not, serving water first also makes the service feel more thoughtful and professional. Just a suggestion.

The Shan noodles are delicious. They taste even better when paired with pickled mustard greens because the flavors feel more balanced. The chili pickle, however, makes the overall taste a little too salty.

The cleanliness is very good.

For the falooda, I think it would be better to add pudding instead of bread. That would make it taste more like a proper falooda and create a better flavor balance. The bread doesn’t really match the dessert well. Just a suggestion.

Wishing your restaurant even more success in the future.“

“We’ve tried the beef and goat Burmese dishes over rice!! Meat was tender and flavorful. We’ve also tried the chicken rice noodles 🍜 soooo good but I caution you about the spice level and the sauce that comes on the side 🔥proceed with caution!!!
Highly recommend“

“Clean and Delicious food plus Good customer service ❤️“