Root & Bone - Indianapolis
$$ • Southern, American, Vegan
Hours:
4601 N College Ave, Indianapolis
(317) 602-8672
About Root & Bone - Indianapolis
Customers' Favorites
Root & Bone - Indianapolis Reviews
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This was our first dining experience at Root and Bone, but it definitely won’t be our last. Our party of 4 started the the BLT small plate, which featured a delicious, perfectly cooked fried pickled green tomato, topped with pimento cheese, a piece of pork belly, and a luscious tomato jam. We also tried Grandma Daisy’s angel biscuits, which were substantial biscuits served with honey chicken jus, sea salt, and toasted benne seeds to be added as desired. Entrees selected were...read full review
Five stars – A truly exceptional birthday celebration!
We finally had the chance to dine at Root & Bone for the very first time, and it was well worth the wait. I had been saving this visit for a special occasion—my partner Michael’s 65th birthday—and I’m so glad I did. Everything about the experience exceeded our expectations.
The food was absolutely delicious—every dish bursting with flavor and clearly crafted with care. Watching the kitchen through...read full review
This place is awesome
The staff is awesome
The fried green tomatoes are out of this world.
12/10 recommend
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 9PM |
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Root & Bone offers a memorable dining experience with a focus on flavorful and carefully crafted dishes. The menu features standout items like tea-brined chicken, ribs, and fried chicken, along with popular appetizers such as biscuit/chicken and pork belly. Guests often praise the dishes for their bold flavors and appealing presentation. The restaurant also offers a variety of drinks that customers highly appreciate. Service is generally friendly and attentive, with some staff members being particularly warm and knowledgeable. The atmosphere can be lively and slightly loud, especially when full, and the close seating arrangements may make the space feel a bit crowded at times. Visitors have enjoyed the beet 'tartar', barbecued beef 'meatloaf', and other entrees like the schnitzel and short rib meatloaf, which are noted for their rich flavor and perfect cooking. Desserts like the banana crème brûlée and peach pie have received mixed reviews. Many guests now consider Root & Bone their favorite spot for Sunday Brunch, especially praising the fried chicken sandwich, quick service, and welcoming environment. The cornbread and deviled eggs have also received positive mentions. Diners have discovered delicious options like the Cedar Plank Salmon and Grandma Daisy's Angel Biscuits, which are flaky and buttery. The restaurant maintains a cozy feel, though parking can be a challenge. Overall, Root & Bone remains a popular choice for those seeking flavorful food and a vibrant atmosphere in Indianapolis, and diners eagerly recommend it to others.