“Place had been recommended a few times. Finally had time to visit. As a Latino living in Indianapolis it's not always easy getting Spanish food that isn't Mexican. Nothing wrong with Mexican but today I was able to get rice with pigeon peas, roasted shredded pork shoulder and Spanish potato salad. My wife got to try the same and also tried the tamarind juice. She loved it. My wife before she met me never had experienced anything other than Mexican. Safe to say her palate has expanded exponentially since we got together. I like that the menu will change daily. I would definitely return and recommend anyone stop by and try the food.“
“This is the food truck for foodies. How many places in Indianapolis can you get authentic arepas? Probably less than half a dozen. And how many will be just steps outside your office? If you're lucky, the answer is 1. This one. A big meaty arepa for under $10? Yes please.“
“Everything is made fresh when you order. The woman at the register was great! She helped me choose the best vegan option for me. I was very happy with cachapas with beans, fried plantains, and avocado along with a side of pico. Food hall atmosphere.Vegetarian options: Everything is made fresh to order and is customizable. There are vegetarian and vegan options for both arepas and cachapas.“
“Had our first visit. We have never had Venezuelan cuisine. We had no idea what to expect. The service was absolutely top notch. The food was piping hot and absolutely delicious. Even the picky kids loved it. The staff was incredibly warm and welcoming and were happy to go through the menu and help guide us. We will be back for sure. Everything we tried was good and I can’t wait to visit again and try other things“