Venezuelan Restaurants in Indianapolis, IN

“Crispy and slightly salty homemade nachos eaten by themselves or with a flavorful salsa is a perfect way to start the meal. My son ordered the Chicken Quesadilla, which was really good. Perfectly cooked with a hint of smoke from the char topped with creamy cheese with fresh pico. There was just enough for a fresh and cool flavor to add additional flavor to the chicken. My wife ordered the Nachos Platter with Chorizo. She noticed that there was a lot of queso at the bottom of the plate that made some chips soggy, but there was so much delicious tasting chorizo, nacho chips, and toppings that she never got to the bottom of the plate. I ordered the Chicken Mole platter. The chicken was tender and had some good flavor from the mole sauce. The mole sauce was good, but it was too thin and lacked some flavors I would expect from a mole sauce. The rice was clumpy, and the refried beans lacked flavor. Overall, it was a delicious meal.“

“If you’re craving arepas or cachapas, this is your spot. I have to stop here every time I’m at the food hall and I’m never disappointed! Staff is always friendly and pricing is not terrible. Always fresh and tasty!“