50 Best Vegetarian Restaurants near Lawrence

“I am not on the east side of indy all that often, but when i am i have to stop in for the pupusa's. they are amazing“

“Probably the cleanest Waffle House I’ve ever been in! Staff was great, very attentive and friendly. They even mingled with an elderly regular, sat next to him to do their paperwork, laughed and had a great time! Very inviting.“

“this place is awesome the owner is a great person the food is awesome he puts love into his food and it shows. Hope the waitress she is awesome“

“The best fine dining restaurant in Indianapolis. Quality, innovation and great taste. Chef Melvin is inspired and attentive to detail. Alex Williams is an extraordinary Server and guide. Sui generis! Mariane and I are looking forward to another great evening this Thursday. JRBUKER“

“Great location, great specials, and the service was on point! Thanks Jailyn for making sure everyone was taken care of!“

“Good pizza place, love noble roman’s“

“We tried the 5 Star Indian restaurant for the first time for our new year outing tor lunch.
. We spent about $200.00 for lunch for four and also had few dishes prepared separately to take home. It was such a lovely experience and worthwhile to celebrate the beginning of our new year. All the dishes were aromatic and satisfying. Some of the dishes we tried were: Aloo samosas for appetizer, chicken curry, lamb saag. Punjabi chicken, and lamb chops to name some. All the dishes were mouthwatering except onion kulcha was not desirable. Our hostess Sukh was a pleasure to work with who checked consistently on us. The atmosphere was divine to linger in.
This Indian restaurant lives up to its name for food , service and true ambiance.
Ten stars to this Five Star Indian Cuisine¹!!!!!“

“Great service, we were well taken care of! Will certainly return! Great food!“

“We recommend Salt on Mass for its incredible consistency. The experience is always welcoming and forever delicious. My husband David treated us to a delightful dining experience for Valentine's Day Eve. (I love dining "off holiday" for a more peaceful pace.) We've dined at Salt on Mass many times and continue to be thrilled with our experience. We reserved through Open Table and were seated immediately with our on-time arrival. I love a table with a view of the room's comings and goings, so #41 was ideal, again. We were welcomed by our server Ryan, who explained he was also our bartender. (Love it - special insights on cocktails and wines.) He served us well, attentive but not too much so, and we loved his creative chocolate martini as our "appetizer." :-) We chose our dinner favorites - Chilean Sea Bass with delectable risotto for David and Salmon with expertly grilled asparagus for me. The portions remain appropriately generous, so we split the Key-Lime Chiffon Cake for dessert. Congratulations Johnny and crew for delivering another memory-making visit. Each one leaves us craving the next! Here's to you all! Sincerely satisfied, Garnet and David 2-13-25“

“We were hungry and it was a long day so we stopped here because it was easy. I was shocked. The food was delicious we had burgers and a ribeye sandwich. I have zero complaints. Quality beef. Flavorful. And for the price it was even more amazing. We will come back for sure. It’s also a great grocery store if you haven’t been.“

“Amazing food!! Great service!!“

“Wonderful food Beautiful atmosphere Great service Lovely place for date night“

“Lindsey was great! Made dinner recommendations which we loved!“

“The food is superb at Modita!! Megan, head chef, is so dedicated to providing the best of everything for the patrons! 👍🏼“

“Thank Joe, for taking time to talk with me today! You have a very caring heart, and it shows in the pricing, cuisine, atmosphere, and all of your locations with the folks you hire. Looking forward to connecting more. Take care, and thanks again.“

“Wonderful experience and service this evening. Our server was Flower (sorry if misspelled). She went above and beyond all evening long to make sure our experience was a positive and felt special every step of the way. The food was delicious and plentiful. Highly recommend.“

“Excellent food and friendly staff. Shout out to Kaycee for making our experience all it could be.“

“Great atmosphere. First timer: food was excellent. Server was fun and knowledgeable of the menu. Came for Dining Out For Life and will definitely be back.“

“we went to the location in Indy on 82nd street and it was amazing, we went twice during our vacation. Super friendly staff and they were great with my son. food was incredible!“

“I work here and eat the food a few times a week! They are really fast & have plenty to choose from. Use code BB1930 for 25% off your FIRST order.“

“I'm originally from Chicago but living in Elkhart and this is the first time I've tasted a gyro dinner that can compete with Chicago's taste, there was so much food in each tray, I'll definitely have leftovers, I had the pleasure of meeting a nice young lady name Charlotte working behind the counter, I'm not sure if she was one of the owners or not, but she was the sweetest person I've met in a long time, if I didn't live 3 hours away, this place would definitely be my go to spot for food, thank you for the great food and great hospitality. I wish I had pix to share, but I got back to my hotel room and destroyed my food lol.“

“Patachou rocks. Not only is the food superb. Their restrooms are always clean and the service is great. They also take the time to watch out for their patrons when they misplaced their valuables I’m a customer for life. Now if I could just get another cup of their banana nut coffee. Best cup I’ve ever had“

“Seasons 52 never disappoints! My husband and I, along with a friend, visited for a delayed Mother's Day celebration. The Philly Cheesesteak Flatbread was great - plentiful steak, peppers, onions and cheese. And we never miss having dessert. I really appreciate the individual desserts. Indulgence without the guilt!“

“It was a very pleasant experience.“

“Excellent food and customers service I highly recommended.“

“Chelsea was great! We had a great time tonight. Great food / Great drinks!“

“Lovely place. The sourcing of flavors where presented perfectly. The staff made us feel welcomed“

“Food is amazing! Would definitely recommend and visit again.“

“Everyone was super friendly, and our food and drinks did not disappoint. I went for a mocktail, and it was seriously refreshing and tasty—one of the best I’ve had in a while. Our waiter, Prince, was amazing—so attentive and even surprised us by comping our dessert, which was a sweet touch. The fish & chips? Incredible. The fish was huge—honestly as long as my forearm—and cooked perfectly. Service was quick and friendly, prices were reasonable, and everything tasted great. Honestly, it’s the kind of place where you leave happy, full, and already planning your next visit. Between the welcoming staff, tasty food, and fun drinks, this spot totally delivered. Definitely coming back soon!“

“We love this place. Everyone is friendly and welcoming. They remember us when we come in, even when it has been a few weeks. The food is delicious. Suzy makes sure everyone is enjoying their time here when they visit.“

“Best Soul Food in the state of Indiana!?Grilled Cajun Catfish,mac & cheese,collard greens,customer service???“

“Very disappointing the parking for seniors stinks. I don’t how long I am going to be there. Going in out to pay for meters not good.“

“We had what may very well have been the most extraordinary dining experience in our 15+ years living in Indianapolis, thanks to the unmatched hospitality of Sean. He is, without question, the best server we have ever had. His attention to detail, warmth, and genuine care elevated an already phenomenal evening into something truly memorable. From the moment we sat down, everything was flawless. We began with oysters and the French onion soup. Do not skip the soup—it is a masterpiece in a bowl. The Chateaubriand arrived perfectly prepared, accompanied by impossibly good fries and glazed carrots that were simply next level. And just when we thought it could not get any better, the chocolate cake arrived. Rich, decadent, and absolutely unforgettable. Geraldine’s is a gem. But it was Sean who turned our night into something we will be talking about for years. We cannot wait to return, and we will be asking for Sean by name.“

“Best crab Rangoon I’ve ever had. They called them crab puffs. Very large portions,drunken noodles were enough for three people. Can’t wait to try more things on the menu.“

“this is quickly becoming a hot spot in the area. its a local business that has a variety of dishes not easily found elsewhere nearby.“

“It’s really worth a visit! The food is AMAZING and price is on point! I wish I visited them sooner I would not have wasted my money on other places that are much less YUMMY.“

“Everything I have had from Julieta (repeat customer) is always AMAZING. The flavors, freshness and portions are all 5 stars. The crew behind the counter, some of the nicest peeps too! I've made it a goal to expose as many friends and family to them too! Put em on your list and get some goodies!🥰“

“Nice place great Margaritas“

“Came here with our family of 4. Paige was our waiter and top notch. Order accuracy and timeliness was on point. Atmosphere was nice.

Only one issue, which was my steak temperature. Ordered medium rare and I would say it was more medium well. I did order the petite filet as I got a lobster tail. Our other steaks were fine. My best guess is my smaller steak cooked quicker. Anyways, I’m okay with any variation of medium so I didn’t say anything. Rare miss from this location.

(I love how Ruth Chris calls themselves family friendly. 10+ years ago we were living in Seattle with no real family or friends around. It was my birthday and Mother’s Day weekend. Wanted to take my wife somewhere nice. Decided to give the Bellevue Ruth Chris a try even with our 6 month old. Luckily our baby wasn’t fussy but have you ever tried to hold a baby and cut steak? Well the staff came over and held our baby girl. Meanwhile another staff member cut my wife’s steak and made conversation with us. We were so touched by what was the best service we’ve ever had. Maybe a steakhouse isn’t the greatest place for a 6 month old but we were 24, lonely after just having moved there, and my wife deserved something nice.

Unfortunately, I believe that location closed and I never got a chance to leave a review because that’s not something you have the time for with a baby.)

But I saw that same deep care for our kids last night from Paige. She helped to make their night memorable. For that reason, I frequent RC and recommend you do too.“

“Holy all mighty Blanche Devereaux these Zesty Ranch Pickles are giving me life!!! I bought them for my husband but, nah. Go get you some stat. I'll be freezing my pickle juice and enjoying some RANCH PICKLESICLES 😘🤌🏼“

“First time in, fast, friendly service and the fresh ingredients left my pallet looking forward to the next lunch visit. Beautifully created, the art is in every bite. And, on the walls! This place is a gem! 10/10!“

“The Great, the good and the meh.
The Great: We were there for the Richard Elliot show and it was nothing short of amazing. The acoustics were AMAZING!
The Good: fantastic atmosphere and friendly staff.
The Meh: The drinks were good although the whiskey selection was pretty basic.
The whole night was fantastic. Zero complaints!“

“Stopped in here on a road trip after seeing it on social media. It’s a small spot in a strip mall, nothing too fancy, which I don’t mind. Service wasn’t the best, but not bad either, just not very attentive for me being the only person dinning in the restaurant, and they couldn’t really answer my questions due to a language barrier.
I ordered the grilled chicken plate, and the chicken itself was some of the best I’ve had, charred to perfection, packed with flavor, and paired with the pepper sauce, it was delicious. The only downside is that the portion felt small since much of it was bone. I’d definitely go back and try other menu items.“

“We absolutely LOVE!!! We come up every year from Evansville for our Daughters birthday We love it so much, see you tonight !“

“The food is delicious. I love Charlestons. The gravy on the chicken fried chicken is absolutely delicious. Know, if you ask for extra gravy, they charge you. The Carrots and Mashed potatoes were delicious. I will continue to patronize Charleston's.“

“Ate here Saturday and it was amazing. The wait staff were awesome. We started out with their signature onion rings. Soooo Good and crispy !!three of our group had the tenderloin and it was phenomenal. Tender crispy. Yummy. Two of our group got the beef and noodles and they were amazing and flavorful. I had the sunrise burger!! So good and juicy. We had a group of 8 and they were able to accommodate us. It’s very retro it’s like a step back in time“

“3rd time here and each visit was excellent. Great food. We like 1/2 price wine Tuesdays! Def worth a visit“

“I had the best birthday dinner visiting for my first time. Chuck was truly the best server I’ve had in my entire life, he made the experience. I get iffy dining out because it’s not a cheap thing to do and if you get a bad server or the food sucks it truly ruins the experience. The food was incredible as well… the empanadas, cauliflower (I was shooooocked over this dish)… birria and steak… the happily birthday churros were so cute and added a cherry on top for the whole experience. I will absolutely be back. 1000000000/10 loved my experience here.“

“Must have been an off night I’m guessing? Service was horrible, & most of the food was great, special salmon dish for onion allergy family member over salted. Shrimp & grits, burgers, & Mac & cheese were great, “lump” crab hush puppy’s are made with artificial crab meat.“

“service was bad. we arrived there on 6/19/24 after 6pm and set at the bar the bartender with glasses was rude. the table was sticky, we asked him twice to wipe the table down. we had to end up asking another bartender to wipe the table down so the other bartender got upset because he heard us asking someone else, so he decided to throw the towel on our table and my husband said that is your job to wipe the table not ours, so the other bartender asked us to please excuse him, and he wiped it down. no sir that was rude and unacceptable. so, we did give the nice bartender a nice tip. moral of the story is do not block your blessings over nonsense do your job and be nice to customers if u cannot be professional then you should get another job not dealing with customers. have a bless day!“