Customers` Favorites
Customers` Favorites
“Great food! Great service! Awesome building! Free meals for a year thanks to winning their grand re-opening contest. Thank you!!“
Customers` Favorites
“Had a great time going in had the best meatball sub like god damn shit was immaculate like a rennassaince painting my mouth felt gods hands it was made by this lovely lady named Krista and just what a wonderful staff they have she was so nice :)“
Customers` Favorites
“10/26/24 Saturday night. 1st complaint doors was locked before 1000pm obviously I couldn't get inside.So we decided to use drive thru that had maybe 5 cars ahead of us. Finally after waiting atleast 35+ mins later we got to the drive up window, that in its self is RIDICULOUS. Fast food my behind. I ask for a receipt but their register isn't printing to do survey. Next I observe 4 employees clowning and lazily doing their job half_ _ _. No frigging wonder it took 35+ mins. And we get our fries and their frigging cold argghh. This place really sucks and your staff and work ethics really need to be re-evaluated. On a good note the young lady working window was pleasant and friendly. Hopefully management sees this and takes corrective actions. Think the "bozo the clown" crew were on tonight. McDonald's earns my business, never have they been this sorry of service.Don't go here on a Saturday night. People want a paycheck but don't want to work. It's a disease and it's getting worse. DO YOUR DANG JOB, your getting paid..“
Customers` Favorites
“After seventeen years, i made it back to Hickory Hills. I used to come here with all my Army buddies when stationed many times at Camp Atterbury. It is safe to say they have improves their recipe. They used to serve dry ribs, now they are wet, but taste so much better. I live two hours aeay, so i may be back soon.“
Customers` Favorites
“We got a Massive Parmesan Garlic Cheese pizza and 2 Salad Bars for $20! our server was great!“
Customers` Favorites
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“I would normally give this a lower rating, but the food was hot and fresh. What impressed me was the manager or owner was out pulling weeds in the heat, allowing her employees to stay inside where it was cool. She even greeted me and was very nice. I could tell the person that helped me at the window was new. When they brought the food out, There was no silverware or condiments in the bag nor was there napkins. Those things I can overlook, we all miss things at times. Give them a shot. They are trying.“