“March 2024 ~ the construction is gone, so no more problems getting there! I had the rare prime rib, which was very tender and juicy. If you order dessert, be warned that the carrot cake is about ¼ of a 5 layer cake! Probably one of the largest deserts I've ever seen! ? We sat in the same booth we've had before, so I took a picture of our little fox friend!Excellent food and friendly wait staff. Good value for money spent. My meal was large enough for me to take home small portions for lunch the next day, but I wouldn't say that's true for most customers ~ I just eat smaller portions and slowly. It's one of our go to spots on our way home from hiking day trips. Construction is still kind of a pain, but worth navigating for a good meal!“
“This was our first visit and we were impressed. I was told to get the prime rib but unfortunately by the time we got there which was 7:00, they were out of it already. So if you're interested in getting the prime rib, recommend getting there early. Instead I had a ribeye steak which was one of the best I've had anywhere. My wife had their boom boom shrimp which was pretty spicy but also quite good. They can get busy so you might consider reservations or be ready to wait a bit to get a table. Our server was somewhat harried but worked quite hard and earned her tip that night.“