18 Best Steakhouses in Indianapolis

“Tony's of Indianapolis Steakhouse provides an exceptional dining experience that surpasses expectations!! Truly my very favorite steakhouse!! From the moment we stepped in, the atmosphere exuded relaxation, setting the perfect tone for a memorable celebration. My husband treated my son and me to Tony's for our birthdays, and it was an unforgettable experience. The steaks were simply divine, easily ranking as the best I've ever had in Indianapolis. Our server, Alexander, played a pivotal role in enhancing our evening. His attentiveness and extensive knowledge of the menu ensured that we made the perfect selections. With a tenure at Tony's since its opening, Alexander's expertise shone through, making our dining experience truly amazing. In addition to the outstanding service from Alexander, we were delighted when Tony, the owner, made a personal visit to our table. His warm demeanor and genuine interest in ensuring our satisfaction added an extra layer of hospitality to our dining experience. It was a pleasure to converse with him, and his presence further exemplified the dedication to excellence that Tony's of Indianapolis Steakhouse upholds.“

“Loooooved it. Everything about this place was incredible. The food. The service. The atmosphere. Everyone deserves a five-star dining experience once in a while. Just go. It's worth the trip to Indy just for this place. (Start with the shrimp cocktail!)“

“Very nice atmosphere.. the workers were excellent and professional.. the food was amazing.. looking forward to our next visit..Parking: Valet parking was quick and inexpensive. Cost $15. Very reasonable for downtown Indy on a Saturday night.“

“I come here almost every other week. Love it! The bands are always nice, servers/bar tenders and management are WONDERFUL. Food is fast even if its busy. Its as fun as you make it! I did see Miss Debra's comment lol I am sure the Governors commissions loves your comment too for it reflect their employees and their mindsets. And the spelling of individuals is comical. This place is far from racist. I am confused how you can claim a place is racist but fail to see the kitchen, servers, dinning room was/is/always full of different cultures. Please do not let the reviews of race turn you from this place! Judge it based off the food, service and vibes“

“Nice quiet relaxing dining experience. No obnoxiously loud music or over-the-top decor, just great food, friendly service, casual conversations and enjoyable dining. Pretty much what you'd probably expect a library-themed restaurant should be.“

“PLEASE ignore the completely ignorant "1 star" reviews. These are people just looking for attention or to get something free from the restaurant. Geraldine's was as good, if not BETTER than the "big name" steakhouses downtown or on the north side. We have enjoyed all of them and this experience was above and beyond! From the bar service, to the food service to the atmosphere to the amazing, cut with a spoon and melt on your mouth steak, this was the best date night experience we have had in years! We absolutely will be back as a couple as well as with friends for a double date night or a friends dinner.“

“Absolutely sensational. Went to St. Elmo's last night and honestly for the price Harry and Izzy's was by far the best. The Izzy NY Strip was an absolute ride with the sweet orange butter front and the peppercorn kick backend. I truly enjoyed it but it's not for the faint of heart, stay away if you dislike peppercorn or spice. My gorgonzola wedge was delicious as well and the mashed potatoes were good too. All in all bang for buck hard to beat.“

“Justin(manager) , Payton, and Jasmine were BEYOND EXCELLENT! Between Payton and Jasmine’s service and their enjoyable personalities we were beyond pleased. Justin took it to the next level with his care and passion. Their dedication to their customers is unlike most places in the restaurant industry. TEXAS ROADHOUSE (franchise owner) you better do everything y’all can to keep these 3 people in this company or it will be y’all’s loss. THANK YOU for a great experience. “Catch you outside Justin” ahaha“

“Great value for the price. I’m dairy free and my steak was brought out with butter but it was quickly corrected. Servers were attentive. Menu has a lot of variety and we plan on going back and trying some more.Kid-friendliness: Our 6 and 8 year old loved it and said they’d like to go back. Nice selection of kids meals available.“

“Ordered online, pretty simple. Drove to the restaurant and parked in the numbered space for pickup. We ordered the Sirloin Steak Salad, Spicy Chicken Bites, Brussel Sprouts, with the mac & cheese. All this food was above and beyond taste, it was perfect! I had the Spicy Chicken Bites, and they come with a dipping sauce. This is by far the best Chicken I've ever ate. Thumbs up to the entire staff at this restaurant! I definitely will go back for more of that! The service from A-B was excellent.....“

“The food was delicious and the server was phenomenal! We never felt rushed and we were given the best information when asking details about what to order. It was a very classy restaurant but we weren't uncomfortable, and we were dressed casual - our server was outstanding !!!!!“

“I’ve visited intermittently when I’m in the area for work. Jamie, the bartender, has remembered my drink and order from my first visit onward, even to knowing how many beers I like and the sides for my order. She has done an amazing job making me feel comfortable at her bar and in the restaurant!“

“A meat lover's paradise. I felt like I just stepped into a steakhouse in the middle of Texas - not downtown Indy. Every single steak is as big as your head and juicy, cooked to your definition of perfection. Especially the Prime Rib was a fun one - everyone gasped when they saw the massive rib sticking out of the 2 inch thick meat The ribs were perfectly done, easy pull apart with little fat. they have only two BBQ sauce flavors: regular and hot. Both were Servers seemed like they had been there years - making it fun by boxing up our leftovers for us in fun shapes made of tin foil. Kinda the only good way to carry large hunks of meat home! They brought out a birthday surprise for our friend (free of charge)! Drinks were poured heavy and for the amount of food our party received, we got everything really quickly which shocked us. Very unique interior - natural wood with sections of seating 5-6 tables, as well as one huge room in the back where they placed our group since they knew we would be rowdy! So much stuff to look at on the walls, and antiques here and there. Might be a good place for a company party for large gatherings.“

“My honey loves their catfish. I do like their chicken and fries, but i didn't enjoy the nachos, burger or the mac n cheese bites. The breaded mushroom was decent. Will be back. ... I came back and tried the philly cheese steak and it was delish. Must try!“

“Eddie's has been one of my favorite dinning spots for several years. Our server, Alexandra, went above and beyoud and provides us with exceptional dinning experience. The food was fabulous as always and the wine recommendation was spot on. I believe it was a bottle by "Marc" a nice Nappa red zen blend that complemented our meal perfectly!“

“What in the world did yall do to this ahi tuna? This time I need a refund!! Today 1/10/23 they redeemed themselves with this delicious spicy Rita drink. I had filet and lobster and it was delicious!! Definitely getting 5stars today. Outback has been rocking it in 2024! No “

“We’ve been in several times and have always been fortunate to get the same waiter each time. He is literally the best waiter from any restaurant I have ever been to. If you ever have a chance visit this location and ask for Mike L, you will not be disappointed!!!“

“They were dramatically understaffed. The manager was jumping and helping all over the place. Wait staff worked together as a team to care for all guests. There were a few minor flubs in what we ordered as what was delivered to our table, and there we had some significant delays with some courses. Despite all of that, our entrées were delivered while we were still eating soups/salads & appetizers. I believe our server's name was Paris, and he was fantastic. It's not uncommon for a server to pick up slack because other team members are absent or lagging. In my experience, these situations often lead to exasperation, and the frustration is obvious in faces & body language. Servers frequently pass the buck and blame the kitchen for everything. I didn't see a single employee obviously upset or angry, driven to serve customers.Dietary restrictions: The server inquired about allergies before bringing anything from the kitchen to the tableWheelchair accessibility: Several tables are wheelchair friendly. Redtroom has room handicapped stall.“