Fazoli's
$ • Italian, Fast Food, PizzaAbout Fazoli's
Customers' Favorites
NY Style Cheesecake Made by the Cheesecake Factory Bakery
12 Signature Garlic Breadsticks with Large Dipping Sauce
Chicken Fettuccine Alfredo w Side Salad Lunch Special
Fettuccine Alfredo Breadsticks Ravioli
Signature Strawberry Italian Ice
New York Style with Strawberries
Triple Chocolate Cheesecake
Loaded Fettuccine Alfredo
Spaghetti with Meatballs
Baked Chicken Parmigiano
Fazoli's Reviews
Nice job tonight, Muncie!
I'm so impressed by how well you kept things going.
Your effort did not go unnoticed!
Hang in there!
I'm so impressed by how well you kept things going.
Your effort did not go unnoticed!
Hang in there!
they have really good food and not to expensive. clean restaurant and friendly staff.
The manager at the front counter and his team were awesome today when we visited for our Sunday lunch. Their friendly and fast service was first class. Oh and the food was great too! We’ll be back for sure!
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Fazoli's offers great food and fantastic service in a clean environment. The restaurant has a variety of menu options, including the popular loaded spaghetti and unlimited breadsticks. Customers have praised the portion sizes as being generous. While the pricing may be a bit higher than typical fast food, many find the overall dining experience to be enjoyable. Fazoli's is recommended for those seeking good food and a pleasant atmosphere in Muncie, Indiana.
The reviews mention that the drive-thru can be slow at times, but the food quality is still praised. Customers have noted the affordability of Fazoli's, especially for feeding larger families with the available family meals. Some diners have expressed disappointment with the use of plastic utensils and small portion sizes on certain menu items. However, others have highlighted the excellent service, particularly from staff members like Isaac Williams, and the restaurant's appeal for dining with children.