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“Fast foods haven't been the same since COVID. Many are short staffed. This may be one of them. I could only see three people working. The wait time was long but I can't hold that against him it's hard to run a restaurant with just three people. However the Big Macs my wife and I ordered were great. Probably some of the best put together big bags I've had in years. So by hats off to those of you who show up it keeps a fast food industry alive. Thank you!“
“Everything was alright just not hot or fresh as some others the service was average so was the atmosphere tho it could be that I was raised and learned customer service people don't seem to understand pay attention and be kind it goes a long.“