Customers` Favorites
Customers` Favorites
“Excellent Nachos Carbon!!! Great prices. My new favorite restaurant. 😊“
Customers` Favorites
“Can I tell you how much I love this place!?!? Amazing vibe, cool events, great cocktails, charcuterie, flatbreads, and the best chicken salad I've ever had! One of my favorite places in Hendricks Co!!“
Customers` Favorites
“Saw an ad for them in local Brownsburg Magazine and it intrigued me. Visited today and absolutely loved the decor, the atmosphere and service was impeccable!! Food was just as good too and served on China plates, very special place.“
Customers` Favorites
“Went there as they were one of the stops on the Danville St. Patrick’s day bar crawl. Cute place! Lots of beers on tap, many spirits for those that don’t like beer and a food menu!! We can’t wait to go back for music bingo on Thursdays!!!“
Customers` Favorites
“The food and the atmosphere was perfect. Also our server Lucy was great! We will be back.“
Customers` Favorites
“My wife and I ate here for the second time tonight. We absolutely loved the food and service! I had the mixed vegetables with beef and my wife had the yum salad. We shared an order of the Spring Rolls which were outstanding.“
Customers` Favorites
“I ate here since I was staying at the Wyndham. This is the in house restaurant. I initially did not have high expectations for how it would go because it took a few minutes for anyone to come to the host stand, and when they did, they said they had gotten “a little busy” (despite the place not appearing anywhere near full) and suggested I sit at the bar for better service. So I did, and it was very smooth from there. My bartender was excellent, attentive and warm but not at all overbearing. Food didn’t take too long either. I think I was in and out with a drink, entree, and dessert within an hour.
I got the Overhead Light cocktail to drink (Beefeater gin, crème de violette, maraschino liqueur). I usually get beer when I drink but this cocktail sounded good, and I did not regret my choice. Very floral and very strong.
I had the grilled salmon entree and cheesecake chimichanga for dessert. I really liked the sweet chili glaze on the salmon. Everything was cooked well. The dish as a whole could have used more seasoning, but it was easily redeemable with some black pepper. The rice pilaf was more flavorful than it looked - it tasted like there was parmesan cheese in there which made it pleasantly creamy. The cheesecake chimichanga was also great. It looks expensive, but it is a large portion that would be ideal to share even if I did manage to clear the plate by myself. I loved the crispy wraps with the cream cheese and strawberry sauce inside, and it actually wasn’t too overwhelmingly sweet.
Prices seem to run a little high. I thought the price for my entree was fair, and other entrees seemed to also be reasonably priced for what they were, but the drinks and desserts were expensive than expected.
It was really loud inside even though the place was only about half full. It didn’t help that the Wyndham lobby also had a loud group in it and the sound carried. The place would greatly benefit from some sound panels in the ceiling or on the walls. It’s an exposed ceiling and all hard surfaces and sound just bounces around.
I wouldn’t say the food was anything to write home about and probably wouldn’t recommend it if you’re local since Indy has plenty of more impressive eateries at this price point, but if you’re staying at one of the airport hotels and want somewhere convenient but classy, this might be your place.“
Customers` Favorites
“Sheldon was awesome, she did a great job and put up with our banter all night. Great time!“
Customers` Favorites
“You usally cannot find a great place to unwind and relax at the airport but his resturant is fantastic. Allen the manager was so kind seating my friends and the staff never fail to please. High quality food and atmosphere along with wonderful and helpful service.“
Customers` Favorites
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“Their Alfredo is the worst thing I have ever tasted. It made me reconsider my life choices. It is clear who ever approved this atrocity of a meal with a sole mission in mind and that is to: single handely keeping Fazoli's in business. Any way if you appreciate Fazoli's which I had all the distain for prior to eating here. You will think they [Fazoli's] is a Michelin star restaurant after eating this pasta creation.“