Customers` Favorites
Customers` Favorites
“We were in town for a graduation. We did not have a reservation, and they found room for the five of us. The service was excellent. The food was delicious. The cocktails were fun and tasty. My husband doesn't like mac and cheese. He ate half of mine along with his own dinner. Everyone at the table tried my mac and cheese dinner I ordered and loved it. Next time, I'm saying hands off.“
Customers` Favorites
“Dynamite selection of beers and an intimate atmosphere to socialize.“
Customers` Favorites
“Tasty filet tips, brussel sprouts, salad, and tator tots! Great drinks as well! We will be back“
Customers` Favorites
“Have dined many times and had a great experience; tonight was truly outstanding. Pairing of Foie Gras with Venison Loin and mushroom sauce was lights out. It takes skill to make wild game delicious and this was spot on. Cocktails were also fantastic (as always). This is a hidden gem in town and in the Region.“
Customers` Favorites
“Great service, great food, glad to eat here“
Customers` Favorites
“Dylan was amazing! There was a decent size group of us all on separate tickets and he was able to keep track of all of us! He's so funny too!“
Customers` Favorites
“Best thing about Northside is metal Mondays!! The best pizza in the region and metal/punk music @ 5pm cheap drinks and killer food. Definitely check this place out.“
Customers` Favorites
“It is always a wonderful experience here. Food is amazing, atmosphere is pleasant, staff is wonderful, and so friendly. We went for Christmas dinner and weren't disappointed.“
Customers` Favorites
“I enjoy duffys place to catch up with friends. They have reasonably prices on food and drinks. I look for their specials and special music the most.
Parking: They have a decent amount of parking in front and back. When they are really busy it can be hard to find parking“
Customers` Favorites
“Pikk’s Tavern might just be the best spot in Valparaiso. Went there tonight for my birthday and in July for my wife’s birthday. Jay was there both of those times and he’s so nice and welcoming. Natalie was our server this last time and she was the bomb as well. This place got me hooked on mules and when we returned tonight I seen they had an apple pie mule on the menu that I had to try. 10/10 that drink was absolutely amazing, I had to have a couple. I had the open faced steak sandwich with fries and my wife had the filet. They always bring out their signature steak sauce that’s made in house. At first I was skeptical because a good steak doesn’t need a steak sauce and this one definitely didn’t either. Juicy, cooked to perfection and flavorful. Well their steak sauce just turns it all up a notch. It’s good on the steak, fries or whatever else you want to dip or douse it in. Both times we’ve been there they’ve substituted our birthday desert for us as we’re not the biggest cake fans. They let us get the brownie and it is seriously the best end cap to dinner. We will be going here again and again for our special nights out as not only are the food and drinks delicious but the atmosphere makes you feel like you’ve stepped back in time but in a very homey way.“
Customers` Favorites
“I love all the different choices you have with the sauces and wing rubs. Cold beer and games on the tv. I couldn't ask for anything more.“
Customers` Favorites
“Great manager and staff! I drove 30 minutes to get some food and forgot my money sitting on the counter. The manager and staff were super patient and understanding while I was trying to count up change and thank you so so much to the waitress that took money out of pocket to help ? you all seriously made my night!“
Customers` Favorites
“We went for the first time last night and had a wonderful meal! The lily cheese bread, baked ziti, stuffed shells, salads, and strawberry lemonade martini were all excellent. We’ll be back!“
Customers` Favorites
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“Very fun place, our waitress was the sweetest and very considerate. Tried going two other times and couldn't make it. I'm so glad I was able to get in, dine upstairs, and dinner was excellent. It was so nice having grilled octopus instead of fried calamari. Lamb chops were perfect, and I had the "scalabet" for my entree. We finished it off with a cookie skillet. I was STUFFED, so it's worth it.“