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Customers` Favorites
Customers` Favorites
“Best restaurant in Westfield and it’s not close. Great food, service and drinks.“
“Wine and rind is one of the best places to get dinner and grab a drink in midtown. The staff is friendly and attentive. The charcuterie boards are delicious. The drink menu and wine selection are great. The patio seating is wonderful during the spring and summer- A must stop for us whenever in midtown Carmel - highly recommend“
Customers` Favorites
“My niece's bridal shower was held in a private dining room. Our server was very professional, considerate, polite and very helpful. The salmon was my choice and it was very good. I would definitely go back there with friends for dinner and drinks.“
Customers` Favorites
“We had a party of 10 for a birthday celebration for our 19 year old grandson and granddaughter. First of all, it was raining and we were pleasantly surprised they had complimentary valet service. The restaurant decor was beautiful and it added to the celebration. The choices of sides to go with the steak we ordered were very good and serving a complimentary salad with the steak was appreciated. Our server Matthew and the assistant Michele were exceptional and made the celebration very special. We will go here again.“
“Outstanding service. Phenomenal food! From the bread/appetizers to the meal and tiramisu dessert 👌🏻 We were absolutely amazed by with every bite. I can’t wait to go back.“
Customers` Favorites
“Our server Hannah was super! The food was of the same quality -maybe even better than the original downtown location on a busy night! Calming, peaceful, high end space for both casual and formal dinning. Excellent Happy Hour Menu also!“
Customers` Favorites
“Had dinner on Monday for a private event. I’m still thinking about it days later. Best meal I’ve had in a while. The brisket was cooked so uniquely I’ve never had anything like it. 15/10. Service was excellent.“
Customers` Favorites
“Loved this restaurant! My husband and I went on Friday. Had the best meal. Loved the shrimp appetizer, only wish there were more than 4. Steak was to die for. Everyone was very friendly and professional. I will go back again!!!“
Customers` Favorites
“Absolutely DELICIOUS! This is one of our favorite pizza places. The meat lovers w/ Prosciutto pizza is our fav! Make sure to also get the bianca focaccia cheesy bread and add garlic to it! 🤤😋“
Customers` Favorites
“Last night was my first time eating here, it was some of the best food that I have had. I had the chicken dinner and it was excellent, highly recommend! I love the atmosphere and the music was very nice.“
Customers` Favorites
“We had the best dinner at Verde last night! Super delicious food, wonderful service and the flowers and plants are so beautiful- a wonderful atmosphere! 5 stars!“
Customers` Favorites
“Josephine in Carmel — Vive la French Revolution (of Flavor)! 🇫🇷🥩🍷 We double-dated with my sister and brother-in-law last night at Josephine, where Executive Chef Andrew Popp (of Ambrosia Hospitality Group, owned by Dan and Anna Cage) continues to rewrite the book on French cuisine in Indianapolis—one perfect plate at a time. Let’s start with the steak frites. I’ve had them everywhere from Chicago to Paris, and I’ll say it: these are the best. Crispy, salty perfection paired with a steak so tender it practically whispered, merci. I came for the frites (my favorite), but I’ll be back for the boeuf bourguignon, which appeared as last night’s special. We ordered one for the table “just to taste” — and then promptly considered ordering four more. Julia Child would have wept tears of butter-scented joy. Service? Polished but friendly — like a Parisian waiter who’s actually glad you’re there. Drinks? Excellent. Company? Lovely. Evening? Perfect. Chef Popp, if you’re reading this: consider this my official campaign to make that boeuf bourguignon a permanent resident on your menu. Vive Josephine! #JosephineCarmel #AmbrosiaHospitalityGroup #FrenchCuisine #SteakFrites #BoeufBourguignon #IndyEats #FoodieFinds #BonAppétit“
Customers` Favorites
“Can’t say enough about how good the cooking is at this restaurant! I really enjoyed the Shrimp and Grits risotto! And the Pork special was absolutely wonderful. It came with collard greens and a southern style gravy that I don’t know could be so good! Don’t forget to try their wedge salad. It’s a winner. Overall I’m super happy to have this restaurant in Carmel.“
“First time trying them for my Mother’s Day meal. Everything was delicious and arranged beautifully!“
Customers` Favorites
“Two of my friends and I ate at Auberge last evening and all the food was supreme. One had the monk fish chowder...another had the Taste of the Alps and I had the scallops. We are very used to eating at outstanding restaurants and once again found the food at Auberge high on our list. The wait staff were both excellently trained and made the evening even more enjoyable. We are felllow Village merchants and are very proud to recommend Auberge to all of our clients.“
“Apicio is a beautiful new space. We enjoyed the sausage and pepper bruschette, caesar salad, bread service, and the pesto chicken lasagna as well as the fig and prosciutto pasta for entrees. Each dish was just as delightful as the last. Service was perfect thanks to Jordan, ask for him! Finished with the tiramisu and it was a perfect dinner.“
Customers` Favorites
“Fantastic service, excellent tea!!!“
Customers` Favorites
“Friday was our first time in … we enjoyed it immensely! So much we came back on Sunday & received a second round of excellence!
The Salmon is our favorite but everything was great! Delicious food, attentive service, and most comfortable ambiance!
Thank you Levi & staff.
We will be back ‼️💯“
Recommended
Customers` Favorites
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“We had a great time at our wine tasting at the Westfield Wine Vault! Andy and Omi (?) were spectacular hosts, providing very useful information in a very relaxed way.“