Zhoug Mediterranean
$ • MediterraneanAbout Zhoug Mediterranean
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Customers' Favorites
Chicken Shawarma Platter
Chicken Shawarma Bowl
Pistachio Baklava
Lots of Veggies
Gyro Platter
Greek Salad
French Fries
Gyro Meat lg
Pita Chips
Gyro Wrap
Zhoug Mediterranean Reviews
Fast, fresh and so many options/combinations! Portion sizes are huge!! Highly recommend.
The owner of this restaurant had a small restaurant that was part of a gas station in Lawrence. We use to go to it all the time but moved to Kansas City last year. We were thrilled to see that he has been so successful that he had opened a new location in Kansas City that is 5 minutes away! Just had lunch there today and is still the same great food that was in Lawrence! The falafel is without question the best I’ve ever had! The zhoug sauce is delicious as well as the gyro...read full review
Went at lunch time. There was only one other customer there which is unfortunate because their food is terrific. You can't go wrong with anything but whatever you do get add a side of fries.
Hours
| Monday | 10:45AM - 9PM |
| Tuesday | 10:45AM - 9PM |
| Wednesday | 10:45AM - 9PM |
| Thursday | 10:45AM - 9PM |
| Friday | 10:45AM - 9PM |
| Saturday | 10:45AM - 9PM |
| Sunday | 10:45AM - 9PM |
Zhoug Mediterranean is a restaurant that offers customizable Mediterranean platters, similar to a Chipotle style. The food is terrific and delicious, with fresh ingredients cooked perfectly. Customers can pick from bowls or pitas, with options like the chicken shawarma bowl, lamb and beef pita, and falafels. The meat is flavorful and tender, and the toppings are varied. Sauces like hot chili sauce, garlic sauce, cilantro jalapeno sauce, toam, and harissa are highlights, offering a perfect balance of heat and flavor. The hummus receives mixed opinions, but overall, portion sizes are great and prices are very reasonable. Service is excellent, with polite and patient staff. The atmosphere is straightforward. Despite sometimes being quiet at lunch, the food is fresh and tasty. It is recommended to add a side of fries and bring cash to tip, as POS does not accept it.