Chef's Kiss Ristorante
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Chef's Kiss Ristorante Reviews
83 ratings
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We experienced chef kiss for the first time last night. The food was wonderful. The staff were extremely friendly, courteous and efficient. I’m sure we’ll be going there again very soon, after all, we’re gonna have to try everything on the menu.
Hands down the best homemade Italian around. Love absolutely everything about this place. Keep doing what you’re doing!
Patience is a virtue and a positive one here. The food seems to be freshly prepared and very good. It does take more time for the peocess to unfold but the wait for the all you can eat crab is worth it.
Hours
| Monday | 6AM - 8PM |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 8AM - 8PM |
Chef's Kiss Ristorante is a nice little restaurant that offers very good food and really good service. The staff are extremely friendly, courteous and efficient. The food seems to be freshly prepared and very good. The wait for the all you can eat crab is worth it, and there are all-you-can-eat crab legs on Wednesday nights. The food was worth waiting for, and the service was understandably a little slow at first when super busy, but the server did a good job of checking on guests so no one felt forgotten.
Menu items mentioned include fried ravioli and calamari for appetizer, seafood flat bread, Chicken marsala, shrimp scampi, a steak with two sides, Steak and Scallops de Conac, and creme brulee for dessert. The scampi was a bit too peppery for one preference but overall was good. Chicken marsala was very good, and the broccoli was on point. The appetizers were ok, perhaps a bit too long in the fryer but flavorful. The dessert was disappointing, as it was not in a traditional ramekin but more of a shallow long type dish that was not deep enough and it was over cooked. The seafood flat bread was melt in your mouth. The steak came out a little more medium than medium rare but the flavors were amazing. The steak bites and scallops were cooked perfectly, and the sauce was a little too sweet but it is cooked in a brown sugar butter. A neat surprise was a tasting portion of something the chef was working on.
Prices were fair, though a little higher than some other restaurants, and it definitely took a little longer for the food to come out, but the quality of food is amazing. Bathrooms were clean and the table cloths added a nice touch. Overall it is a decent place, and guests will go again and try a few different items.