Dairy Queen Grill & Chill
$ • Fast Food, Ice Cream, Burgers
Hours:
4388 US-62, Calvert City
(270) 395-7818
About Dairy Queen
Customers' Favorites
Sausage Eggs Hashbrown & Gravy
Pretzel Sticks w Zesty Queso
4-PC Chicken Strip Basket
Deluxe Cheeseburger
Chicken Sandwich
Chicken Fingers
Chicken Strips
Ice Cream Cake
Banana Split
Cheese Curds
Dairy Queen Reviews
Menu
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Hours
| Monday | 10:30AM - 10:30PM |
| Tuesday | 10:30AM - 10:30PM |
| Wednesday | 10:30AM - 10:30PM |
| Thursday | 10:30AM - 10:30PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 10:30AM - 10:30PM |
Dairy Queen Grill & Chill is a popular spot for dinner and desserts. Despite being busy, the staff remains calm, polite, and hardworking. The sundaes are delicious, with options like strawberry and chocolate, though the presentation may lack. The restaurant offers convenient parking and is wheelchair accessible. Kids love Blizzard's, making it a kid-friendly spot. While service may vary, the staff's dedication is commendable.
Recently, some customers have noted issues with service, mentioning long wait times and confusion over orders. For example, chicken strips were overcooked, and there were complaints about cold meat on burgers. However, there were also positive experiences, particularly for customers with allergies. Staff members showed great care by sanitizing equipment for a child with an allergy, allowing him to enjoy a Blizzard, which he described as the best ice cream ever.
Another customer shared a detailed experience involving a craving for gravy and fries, highlighting the friendly service at the drive-through, where the staff was attentive and accommodating. They ordered a cotton candy Blizzard and noted the impressive skill of the staff member who handled it. However, there were some disappointments with the portion sizes, as the gravy cups were smaller than expected, making it difficult to enjoy the food fully. Overall, Dairy Queen Grill & Chill continues to be a favored destination, balancing moments of delight with some areas for improvement.