Restaurants near Harrods Creek

“Always enjoy our dinner and drinks at The Pine Room. The staff is so welcoming and friendly. Chefs kiss every time!”

“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”

“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”

“this review is for the owner since I cant rate the food. I did a delivery through any app. sadly my food was delivered to the wrong address. After fighting with this app and getting no where, I called the restaurant. The owner went and above to make things right. He sent me a gift card. I appreciate it. After I get my bacon bagel,I will follow up with my review. I'm sure it will be amazing. Mahalo.”

“Amazing food and service! If you're looking for authentic Mediterranean food, The Charcoal Restaurant is a must try!”

“Mannnnn. This place is EXCELLENT. My second time here was just as amazing as the first. Eve was our server and she was fantastic. We had a group of seven and a lot of us split our entrees so we could try everything. There was literally nothing we didn’t love. We live three hours away and I would drive here just to eat dinner. Kudos to you guys and thank you to eve for the fantastic service! If you have an opportunity to sit outside on the outdoor enclosure do so! It’s a tropical paradise in Kentucky!”

“While visiting my friends they recommend Havava Rumba for dinner and I had never eaten at a Cuban restaurant so of course I was instantly interested. As soon as we walked in and I saw the 57 Chevy front end as the reception desk I knew it was going to be an amazing experience. The atmosphere was great and the live music really set the mood. We ordered the queso and plantain chips for our appetizer and what an amazing started that was, I definitely recommend it to anyone who loves queso and plantain chips. For my main course I chose the Vaca Frita. The beef was very tender and full of flavor. The plate was well put together and paired with black beans and roasted plantains. All I can say it absolutely amazing and I wish there was a Havana Rumba back in North Carolina.”

“10 outta 10 would recommend!! What a great restaurant with amazing food!! Family friendly and the owner and his family were so nice! While we waited for our food to be made, we got to put our names on the wall and got to enter act with their son, who was so cute!!”

“the coffee, the ice cream and the vibes are on point”

“Been to this restaurant several times and the service and the food is always top notch! Nice atmosphere where you have soft music in the background and you’re able to have conversations without having to raise your voice.”

“It's almost the end of 2024 and I've been having Clean Eatz this entire year. I'd say 90% of everything I've eaten this year has been CE. To say it's been a huge game changer for me is an understatement. I had a stubborn 10lb that wouldn't go away from the Covid years. That was gone in the first couple months. I was also able to set PRs in all distances-5k, 10k, 15k, half marathon and marathon. Having healthy food from Ce definitely played a huge part in that. Prior to this year I'd never ran more than 1200 miles in a year and I'm coming up on 1800 for the year! Also I haven't been sick this entire year where I'm normally sick at least one or two times. It all starts with your diet and I'm so incredibly blessed that I discovered CE.”

“We always enjoy our experiences at Volare’. Fresh seafood dishes flown in each Friday for another one of their exquisite seafood entree’s. Large portions are in order and our favorites are the steak with bourbon glaze and salmon with a hot pepper sauce. Don’t forget to order their decadent desserts, even if you take it to go. Caring staff that make certain that your visit is flawless.”

“My friend and I went to Jeff Ruby‘s in 2024, and we were very impressed. The food and service was phenomenal! We will definitely go back there again.”

“Definitely a 10/10 experience!”

“My server Amanda on a scale 1-10 she was a 10! I was satisfied with her appearance an he approach she's great she handles everything wonderful! Customer satisfaction!”

“I’ve been a few times to Better Blend and I have to say the last time I went was to the Louisville location. It was by far my favorite, the staff were very friendly, and the menu items we tried were the best I have had yet!! The business was very clean, and it made me feel even better about picking the healthy food options we had ( I had the peanut butter Oreo for the first time and it really hit the spot!) I recommend if you are in the area and looking for a fresh crisp healthy choice stop by and give it a try!”

“We had dinner at Brendon’s for our anniversary and it did not disappoint. The food was delicious, the atmosphere was vibrant, and the staff were welcoming and made our anniversary feel special. The experience was perfect! If you’re looking for something extra special, you just found it!”

“I’ve had multiple bowls and they are all delicious! The employees are very friendly and I love the atmosphere! Can’t wait for the Middletown location to open!”

“Chicken fajitas were very good! great premium Margarita and prompt, excellent service!”

“delicious food, large portions, perfectly prepared. amazing staff.”

“Drinks were amazing. Food was excellent. I had pappardelle for large meal and it was delicious. Bartender took the time to explain in details all the cocktails. Overall excellent service.”

“26 votesOpenTable4.8/5613 reviews Google review summary 54321 4.7 (617) Reviews All Service Meal Price bartender35 boudin27 barrel21 speakeasy20 +6 Sort by Most relevant Newest Highest Lowest  Tommy Wright 25 reviews·5 photos Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining … More     +2  Tabatha Dearman Local Guide·145 reviews·160 photos a month ago Dine in | Lunch | $20–30 North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the … More     +9  Alli Neireiter 14 reviews·27 photos 3 months ago Dine in | Dinner | $50–100 Update - I would like to address the response from management. I never called your establishment. I did my reservation through open table online. So there was NO conversation with you all about being full and I certainly did no decline … More     +5 2  North of Bourbon (Owner) 4 months ago Hi Alli, Thank you for your feedback. We take all reviews seriously, and yours is no exception. We have reviewed your comments with our team to ensure accuracy and to identify areas for improvement. According to our records, we seated you at 6:45 p.m., and the check was closed out at 8:47 p.m., which aligns with the standard two-hour window we strive to provide all guests to enjoy their dining experience, even during busy evening hours. When you called for your reservation, our staff informed you that we were fully booked inside and offered seating at the bar, which you declined. You opted for outdoor seating instead. While we do our best to make our outdoor space as comfortable as possible within the confines of Goss Ave, factors like foot traffic and noise are unfortunately beyond our control. We have not received previous complaints about joggers and certainly not 30 joggers, nor have we had any complaints about the outdoor lighting, which was carefully considered when designing the space. We sincerely apologize for missing the late complimentary champagne toast. It’s unacceptable that it arrived so late in your meal, and we are addressing this internally to ensure it does not happen again. Your comments regarding the food have also been shared with our kitchen team for review and improvement. Our goal is always to provide a memorable dining experience for every guest, and we are sorry that you felt like we didn’t meet your expectations.  Brittany Buckner Local Guide·13 reviews·21 photos 2 months ago Dine in | Dinner | $50–100 I went in a group of 6 on a Saturday evening. The service was absolutely phenomenal. Our server, Stephanie, was very friendly and did an incredible description of the dishes we asked about. We had all of the following: raw oysters, baked … More                  Reserve a table Tommy Wright 25 reviews·5 photos 4 days ago New Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining experience. We began with an appetizer featuring a beautiful selection of raw and cooked oysters, each one more delightful than the last. The raw oysters were fresh, briny, and perfectly chilled, with a subtle sweetness that made them irresistible. The cooked oysters were equally impressive, rich with flavor and topped with a delicate balance of seasonings that elevated the natural taste of the seafood. Opting for the chef’s choice for the entire meal was an inspired decision. Each course was thoughtfully curated, highlighting seasonal ingredients and creative pairings. The dishes were a perfect balance of flavors, textures, and presentations, keeping our palates intrigued and satisfied throughout the meal. The main courses continued the trend of excellence, with each dish showing a deep understanding of flavor combinations and culinary technique. From the perfect”

“Kiwa is so special. The sandwiches here are seriously next-level — fresh, flavorful, and made with so much care you can taste it. Every bite feels like a little flavor explosion. The vibe is calm and modern, and the staff is super friendly. If you haven’t tried Kiwa yet, go. Just go. You’ll thank yourself (and probably crave it again the next day).
Thank you for the wonderful treats, Kiwa :)”

“We went to the barrel room for Angels Envy 5 course meal pairing. Master distiller Owen was excellent in his choices of pairing, his conversation and manner. Chef selections, quality and presentation were spectacular. We've enjoyed Repeal in the past and will definitely be back”

“Just had a wonderful experience, the staff was awesome at explaining everything to us as newbies. Took my husband axe throwing for Father’s Day and we had a blast! The atmosphere was lowkey and unassuming, and the other players were awesome at rooting everyone on despite us all being strangers. It doesn’t matter if you win or lose you’ll be guaranteed to have fun no matter what. The whole setup is so innovative but also very user friendly. We will definitely be back!”

“I was pleasantly surprised by this place. I had chicken tandoori with rice and the flavor was amazing. It was a touch spicy but the gentleman warned me before I ordered.
The only negative is they do not have ice and I love ice in my beverage.”

“We had a great visit - the service and juice selections were great!”

“Gigantic slices that are delicious! If I lived in Tullahoma I would eat here everyday.”

“We loved the friendly service, great food and quick food delivery. We had the chicken biscuit with gravy and omelet plus bloody marys and coffee. Thank you- we will return!!”

“We went for brunch! It was heavenly. The espresso martini didn’t depresso. Excellent! My Hubby had a dish with their red sauce & I cannot wait to return for dinner for THAT sauce.”