Explore Hazard's Mexican flavors with our restaurant recommendations.
“Atmosphere was okay. Waitress was amazing. My steak was absolutely amazing. Done to perfection and very tender. Liked the spicy steak. Price was a little high, but I enjoyed my lunch very much. Coupons would be very helpful for senior citizens with limited income.“
Mexican •
“I entrusted my bakery's windows to a Pro Shield Commercial and Home window tinting service, and the results are outstanding. The tinting not only adds a touch of elegance but also helps regulate the temperature, creating a more inviting atmosphere for customers.“
“¡Muy bien! I hadn’t been to this location since it was Frances Diner and so finally stopped by. The Lengua tacos were phenomenal! It’s a hidden gem in Hazard and so nice to have a place to eat lengua locally now. I’ll be daydreaming about those tacos until next time!“
“Very good as usual...have been here enty enough to say yes this is the go to for Perry County Mexican food! Always seated fairly quickly and the food comes out even quicker! I mean if you was to walk in here or pull up to taco bells drive thru...you'll be outta here quicker than you'd get your food at taco bell! I recommend the strawberry daiquiris!“
“Always check your food and make sure it's right and all there because a lot of the time, your order won't be right or have everything you ordered in it.Vegetarian options: You can get probably anything without meat or dairy if you want it that way.Dietary restrictions: It usually tells how much sodium and calories things have in them.Parking: There's places to park on both sides of the store.Kid-friendliness: They have kid's meals and high chairs if you go in and eat.Wheelchair accessibility: It has a ramp on both sides instead of just the curb and special places to park next to them to get in the store.“
“We went with a group of 32. La Pena let us order and pay ahead online and dine in. They quickly got all our orders out and kept our drinks replenished. I would highly recommend this restaurant. I had the Pollo con Queso and it's the best I've ever had.“