Jersey Mike's Subs
$ • Sandwich ShopsAbout Jersey Mike's Subs
Jersey Mike's Subs Reviews
25 ratings
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I stopped by this evening, and I was very impressed with the staff and cleanliness of the store. My sandwich was really good too, but I can’t say enough about how welcoming and engaging the people working there were. I highly recommend trying it out and the #5 is perfection!
The lettuce is not fresh. Lots of brown
Most people talk about legendary figures, but my husband and I actually met one. His name is Adam, and he’s the Sultan of Sandwiches at this location. His Chipotle Steak is the stuff of local folklore. If you’re looking for a sign to stop by for lunch, this is it. If you see him behind the counter, bow down, order the steak, and thank him for his benevolent, delicious reign. Long live the Sultan!
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Jersey Mike's Subs has impressed many customers with its welcoming staff, clean stores, and great food. One reviewer highly recommends trying it out and says the #5 is perfection. Another met the Sultan of Sandwiches at this location and calls the Chipotle Steak the stuff of local folklore. Four employees were professional, efficient, and pleasant despite being very busy, handling the line well and keeping a great attitude. Food was also delish. A first-time customer loved the hot chicken with peppers and cheese, the great flavor blend, and the sandwich made fresh in full view. The staff is always friendly, personable, and patient, and the store is very clean, neat, and organized. One person calls it absolutely the best location to get food, with impeccable service even minutes before close, as young men made the order with all the love in the world and welcomed them in. The club sub (#8) was great, made with rosemary parmesan bread, applewood smoked bacon, provolone cheese, turkey, ham, cold and crisp iceberg shredded lettuce, mayo, red wine vinegar, oregano and light spicy brown mustard. This cold sub was a great clash of flavors, a welcome establishment for good value food with a steady stream of customers.