McDonald's
$ • Fast Food, Burgers, Coffee ShopsAbout McDonald's
Customers' Favorites
Quarter Pounder with Cheese Mustard and Onion Only
Deluxe Crispy Chicken Sandwich
Mccafé Caramel Iced Coffee
Quarter Pounder Hamburger
Fish Fillet Sandwich
2 Cheeseburger Meal
Hamburger Happy Meal
Double Filet-O-Fish
McDonald's Big Mac
Hot Caramel Sundae
McDonald's Reviews
315 ratings
Share your opinion about McDonald's
Slowest McDonald’s known to mankind EVERY time. We made friends with the person in the lane next to us because we were at the window so long. The drive thru speaker told both lanes to “wait a minute” even though the lane were fully empty. I thought the speed was a fluke, but I’ve been going here for years and the last six months, it takes a ridiculous amount of time every time without fail.
prettiest ice cream cone I’ve ever seen it actually looks like an ice cream cone that you would get in a movie
They got me my order before my boyfriend even finished ordering. The crew here are wildly fast.
Hours
| Monday | 5AM - 11PM |
| Tuesday | 5AM - 11PM |
| Wednesday | 5AM - 11PM |
| Thursday | 5AM - 11PM |
| Friday | 5AM - 11PM |
| Saturday | 5AM - 11PM |
| Sunday | 5AM - 11PM |
McDonald's is a well-established restaurant that offers a varied menu, great food, and fair pricing. The staff is friendly, and the restaurant provides ample free parking, although customers may have to drive around the drive-thru to find a spot. The restaurant has mostly shifted to drive-thru and mobile orders, which can affect the atmosphere, as many customers eat in their cars. Customers can save money by using the McDonald's app, which offers discounts and rewards. Most of the time, the restaurant gets orders right, and the staff works hard to provide good service. However, there have been instances of long wait times due to communication issues among employees, which can be disappointing for customers. Despite these challenges, the restaurant does honor special requests, like no pickles and less salt on fries, which keeps many customers happy. The commitment of the workforce is recognized as a key part of the restaurant's success.