“Visiting Lexington with my family, we saw MiMi's while driving the area. So glad we decided to stop in. Food was delicious and given to us fresh. Macaroni, liver and onions, pork chops, cabbage (oh my), and hot water cornbread. Amazing southern meal. From Michigan and food far exceeded our expectations!“
“I've seen this place in Greyline Station/ Julietta Market for quite a while, just hadn't been (surprised its not on yelp). Soul Feast week in Lexington was a good reason to finally go - $10 for chicken and waffles. Red velvet waffles with cream cheese was good. The deep fried chicken wings had some good pepper and seasoning in the batter, and they gave me some hot sauce to dip them in too. Some strawberry slices were a nice touch. I don't know the hours, but from going to Greyline Station over time, they do seem to be open longer than some of the other restaurants. I went Wens at 6:30pm. They have an Instagram and Fb page. I don't go out and eat Soul food all the time, since unhealthy. I do get it once in a while though, and this was good. Can sit at the tables there by the bar and enjoy the happenings of Julietta Market.“
“First time trying Richie’s this weekend and had a mix-up with my order. The young lady in the drive thru was so personable and professional, going above and beyond to make it right. I am glad because I will now definitely be a repeat customer. Quite possibly the very BEST chicken tenders and potato wedges I’ve had in my life!!! Wings were good too. Can’t wait to try some other items!“
“I placed a catering order for my daughter’s sweet 16. Shaq was great! He gave me his recommendations to where I did not over spend. The owner then called me and did the same thing so I know they aren’t money hungry. I ordered the perfect amount. Everything was great! I would do it again in a heartbeat.“
“Dont walk, run to this place! Chef Robert and the whole staff are absolutely brilliant! I had the Salmon and my daughter had the steak and shrimp special, Wonderful!! The corn bread is to die for!! If you want some of Chef Robert’s greens you better get there early.“