Morning Fork Louisville

Name: Morning Fork Louisville
Address: 1722 Frankfort Ave, Louisville, Kentucky, 40206, US
Telephone: (502) 830-9500
Price range: $
Rating: 4.1

$ • American, Pet Friendly, Vegan

Hours:
1722 Frankfort Ave, Louisville
(502) 830-9500

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About Morning Fork Louisville

Morning Fork Louisville offers a delightful dining experience with excellent service and tasty food. The restaurant is perfect for large groups and features popular dishes like the Short Rib Benny and biscuits and gravy. Many customers praise the made-from-scratch offerings and the friendly, attentive staff. It has been especially appreciated for its Easter brunch, baby sprinkle event, and Valentine's Day dates. Guests enjoy the diverse menu, including healthier options such as the Grit Bowl, and high-quality food and atmosphere. The restaurant's coffee is considered better than typical diner coffee, and vegetarian choices are available. Parking can be limited in the small lot, but free street parking is nearby. Recent visitors highlight the amazing candied bacon, gluten-free toast, and the cinnamon roll, avocado toast, and savory crepes, despite minor issues with Canadian bacon in one dish. The Sunday breakfast and brunch continue to impress with items like bacon, eggs, biscuits, and smoked salmon, all served with attentive service. Overall, guests find the food worth the wait and often leave satisfied and full.

Recent reviews mention wonderful food and great service, with visitors enjoying the cinnamon roll, pumpkin spice latte, sugar-free vanilla latte, chorizo breakfast scramble with roasted potatoes, vegetable omelet, and breakfast sandwich. The savory crepe and Liege Waffles received praise for their perfect texture and flavorful fillings, and the welcoming vibe and friendly staff added to the positive experience. However, some guests experienced less attentive service, with delays in drink orders and a feeling of being overlooked by the staff, who seemed focused on larger parties. One reviewer noted the food was okay but a little bland, mentioning they kept looking for brie in their crepe for extra flavor. Despite these minor issues, the overall atmosphere and food continue to draw guests back.