“My wife and I were driving to Indiana to watch Monday's eclipse, and we decided to stop for an early dinner. We decided to stop at deSha's Restaurant on US 68 in Maysville, Kentucky. We had looked at the menus of upcoming restaurants, and that one caught my eye. A very welcoming hostess showed us to our table. It is a very warm, comfortable dining room, with brick walls, large exposed beams above your head, and a huge fireplace.Being in Kentucky, my wife ordered a shot of Woodfore Reserve Rye, and I ordered Kentucky Bourbon Barrel Ale. My wife, who is a bit of a bourbon and whisky connoisseur said the Rye was so smooth, and she definately picked up the woody fruity caramel-y notes. As for the ale, it had a real caramel flavor and was excellent, even at 8.2% ABV. For starters we had Coconut Chicken. We expected wlamm pieces, but we're served 4 entre-sized pieces. The chicken was juicy and perfectly cooked, and the coconut breading was very delicate. For dinner we both had the pan-seared salmon, served with rice. We both selected sautéed whole mushrooms as a side. The salmon was luscious. A nice "crust" on the outside hid tender salmon. Mushrooms were a bit on the salty side, but the juice left after finishing them helped the rice.All in all it was a very nice dinner. We will be coming through here again, as we have good friends in eastern Indiana, so we will be back. Definately a place to try.“
“The perfect dive bar! Good music, good drinks, friendly bartenders and crowd. There is more space in the back with pool tables and also seating outside. I love that the business refused a buy out and now sits in the middle of a newly constructed apt building.“
“Their famous Bourbon Slush deserves to be "famous"and their sandwiches are great; all hand made to orderAnd don't be fooled if you go in the store and no one is eating there; we've been there twice and no one was there (but it was on a weekend and early afternoon).......“