Wendy's
$ • Fast Food, BurgersAbout Wendy's
Customers' Favorites
Wendy’S Classic Chocolate and Vanilla Frosty Desserts
Wendy’S Taco Salad and Apple Pecan Chicken Salad
Wendy's Hot & Crispy Fries
Wendy's Fresh-Made Salads
Wendy’S French Fries
Spicy Chicken Sandwich
Wendy's App Rewards
Wendy’S Chili
Double Stack
Hamburger
Wendy's Reviews
150 ratings
Share your opinion about Wendy's
Jeremy was the bestttt worker 🔥🦶🏻
The food was very warm and fresh, I'm not sure what everyone is complaining about.
Not sure what all the griping is about. I came here for lunch and the food was fine. Fries weren't piping hot but they weren't cold or anything. No complaints.
Hours
| Monday | 6:30AM - 12:30AM |
| Tuesday | 6:30AM - 12:30AM |
| Wednesday | 6:30AM - 12:30AM |
| Thursday | 6:30AM - 12:30AM |
| Friday | 6:30AM - 12:30AM |
| Saturday | 6:30AM - 12:30AM |
| Sunday | 7:30AM - 12:30AM |
Wendy's, a new fast-food restaurant in Mount Washington, has faced some challenges in providing a smooth dining experience. The restaurant has been understaffed, leading to long wait times and limited menu options. Customers have reported waiting in line for up to 30 minutes, with the staff struggling to keep up with orders. Despite the polite and friendly attitude of the staff, the overall service has been described as slow and disorganized. Some customers have been turned away from the dining room, being told to use the kiosk for ordering instead.
Recently, customers have praised the delicious food and drinks, highlighting the new Krabby Patty meal deal and the awesome spicy honey BBQ nuggets. However, there have been some issues, such as a customer's kids meal not including apple slices as expected. The food quality has also been noted, with some items appearing dark and greasy. Despite these concerns, the nice employees have made a positive impression on customers, with one employee going out of their way to help a family in need. While Wendy's is generally preferred over McDonald's, the issues at the Mount Washington location have left many customers disappointed, urging others to wait until the restaurant can improve its operations.