Wingstop in Baton Rouge

“This is the second time I have visited and everything has been excellent. The constant between both visits is the manager has been present. This lady does not play around! My order was served quickly, hot, fresh and full of flavor. I hope this lady sticks around as it was terrible before her. Keep up the great work!“

“Wings come in a variety of flavors and styles. Prepared when you order. As good as anywhere and better than most. Sides are limited. I think the fries are cut in house. Veggie sticks. Can be a little unorganized and counter people don't communicate with the customers well. When you arrive for your phone in order nobody asks you if you are there for pickup. If you aren't assertive you and your order might sit there 'til doomsday!“

“The service was fast and quick and nice the store was clean the tall gentleman name De’john smith was so nice he mention he just started at this location and he come from another he is great and he does well and he got my food out in an quick time he was so nice he made my day and he the reason why I have come to this location more then twice since De’john smith has join the team at this location he will be the reason I continue to come back the food was great to the right temperature you would think De’john smith was the big boss the way he was running that store I love it and will come back soon!!“

“Everything was good had a bit of wait but I seen about 15 orders before mine so I had no problem waiting everyone needs to be patient they hear the phone ringing back to back and see workers constantly moving and working maybe if they look at the tickets hanging up they’ll see they probably have about an hour wait before ordering other customers are very rude then mad when the employees catch an attitude back. Everything was good everything was hot but like I said work on that wait time and yall would be perfect“

“Staff was really nice and the food was good. The only reason I didn't give it 5 is because it took almost an hour to get my food one night and I think that's because it was under-staffed. I will add that the one guy in there with dreadlocks is the only way I know how to describe him deserves a raise because there was a line of people ordering food and he was basically taking orders, cooking, bagging it all up and still somehow staying sane with a ton of customers in there. leave him a tip folks. And to management- GIVE THAT GUY A RAISE!!“