Buck & Johnny's: Eclectic Italian with a Cajun Flair
$$ • Italian, Pizza, CajunAbout Buck & Johnny's: Eclectic Italian with a Cajun Flair
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❤️❤️❤️Zydeco Breakfast
Great food, music and people.
God bless those busy servers!
Allons Dancer!
1st we came here with family that is local. We got to listen to Chubby Carrier live. I couldn't quit grinnin'!!!The food and atmosphere is a real delight!! Come on in for your Zydeco breakfast, stay awhile and enjoy the music!! You won't regret it!!
Every year my husband and I travel all the way from Kentucky to Breaux bridge just for the crawfish festival. It is important to us that we immerse ourselves in the local flair including the dining. While we try new places every year the one we never deviate from is Buck & Johnny’s Zydeco Breakfast. We absolutely love everything about it. The environment, the food, the clientele, and most of all the music. Before I start let me preface this be saying that o come from a...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 2PM 5 - 9PM |
| Thursday | 11AM - 2PM 5 - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | Closed |
Buck & Johnny's: Eclectic Italian with a Cajun Flair is a popular spot that locals visit on weekend mornings for breakfast and live music. The restaurant offers a unique blend of Italian and Cajun flavors, creating a memorable dining experience. The spacious interior features large tables, making it a great place to share dishes and enjoy the lively atmosphere.
Customers often praise the breakfast menu, particularly the biscuits and gravy, and the Zydeco breakfast, which highlights the Southern Louisiana culture. The fried shrimp Caesar wraps are also a popular choice. The environment, food, and music create a lively and friendly vibe, with many visitors mentioning the excellent service, even during busy times.
The restaurant occasionally hosts special events, such as crawfish cooking by the owner and family, adding to the community feel. While the service can sometimes be slow, the quality of the food and the unique blend of flavors make it well worth the wait.