“The best fruit pies ever. My favorite are the cherry and the lemon. They also make great baklava, it's a little different from the traditional that you would get at a Greek or Italian place, but I absolutely love it. Last time I visited my mom in Butte La Rose we got a dozen pies to bring home to Texas... we got strawberry, peach, apple and Bavarian cream in addition to my favorites. They were great for dessert! Their French bread is the the best you'll ever have outside of France. I haven't even had a French bread in New Orleans that could hold a candle to it. Once my husband, nephew and I went to pick something up at the store next door and I popped in and got a french bread to take home. The three of us ate it before we got to the pontoon bridge in Butte la Rose. I used to go this place a lot when I was a kid... they had Pac Man and Mrs. Pac Man cookies!“
“I had one of the most professional, experienced, and pleasant order and delivery from pizza hut. The manager Ms.A. is in class all by herself. I want to say this lady went above and beyond her job to help me she did. I want to say thank you so very much and I really appreciated it.“
“Their for is always hot for one no they don’t deliver everywhere but they are not door dash their dominos and only deliver in certain areas which is ok one of the best places in brew bridge checkers burger rubbery food alway cold sonic don’t like cleaning their ice cream machine and they soo lazy Burger King don’t know if they wanna be closed one day or open the next rude Wendy’s DIRTY .. If they served burgers fries I would pick them“
“We went to another establishment first but didn't have a reservation so we found Antoni's and went there. Shannon was a wonderful host and it was by far one of the best places I've ever been. We sat in the tiny cozy bar within 15 minutes and had great drinks, the best cheese bread, and the very best shrimp, pesto, and spinach lasagna's I've ever had.“
“If you're looking for a place to hang with the fam or with your girls, this is the place. Service is efficient and staff is polite and accommodating. Their pie(pizza) options are endless and definitely are made with love and high quality ingredients. As a Chicago native I can really appreciate this joint!“
“I've been a big fan of Pizza Artista since they first opened, so I knew that I would have to try their sit-down version. I loved it! I tried the deep dish pizza for a change - it's great for 2-3 people, but a lot for one. Fortunately, my sister helped me out with this. The service was amazing, and the atmosphere was perfect after a day walking around the antique dealers in Washington. Even though I live near UL and it's up in Carencro, I'll definitely make my way back!“
“FOOD AND SERVICE WERE PERFECT !!!BEST BACON CHEESE BURGERS AND BUILD YOUR OWN PIZZAS IN ALL OF ACADIANA !!!ANOTHER $20.00 TIP !!!TIFFANY HAD THE BEST CHICKEN AND SAUSAGE GUMBO AND I HAD THE SHRIMP AND CRAWFISH AND CRAB SPECIAL PIZZA !!!MAXINE, TIFFANY'S MINIATURE SNAUSER HAD THE GRILLED CHICKEN BREAST !!!FOOD AND OUTDOOR SERVICE EARNED THE FANTASTIC COLLEGE STUDENT A $40.00 TIP !!!DEANO'S PIZZA IS THE BEST !!!“
“Cajun Saucer is part of the Bayou Teche Brewing experience in Arnaudville, LA. A true slice of Louisiana Bayou Culture. Cajun Saucer is mainly a pizza restaurant... it's pretty good. It's not authentic Italian pizza or NY style pizza. It's different and delicious! Fired and well made. Our favorite is the hummus pizza - hummus on fresh baked pizza crEmployees are all wonderfully friendly. The Brewery products are outstanding! 30+ brews almost all the time - from lights to darks, pilsners to porters, specialty to stout, all brewed onsite. Delicious!“
“LOVE, LOVE, LOVE their salad! I generally only order their small individual salad, and to me, it's a meal. Generally, whoever I'm with has a salad and pizza. The pizza is a thin crest with plenty of toppings. They seem light on the cheese, but I don't miss it.“
“Found this gem via Google while in Breaux Bridge and I instantly loved the atmosphere walking in.Our bartender Shaneil was great! Even when the place packed up, and she was the only one on bar, she continued to rock the service ?Food was good. I had the filet ( it was a little overcooked for my request of medium, but the flavor was still there and it cut nicely). My husband had the Zydeco gumbo and spicy scampi....both were also wonderful (yes, I had to try it LOL).We will definitely go back if we ever return to Breaux Bridge!“