{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Great staff and some of the absolute best pizza in the state. The habanero cheese bites and swamp monster pizza were pure fire 🔥 perfect flavor with a touch of heat“
Customers` Favorites
“Wow, the service was top tier! My husband and I were blown away by the warmth, hospitality, enthusiasm and experience shown by our server, Makiah. She gave us great recommendations for our apps and entrees. She paid special attention to my gluten free preference and made sure that I got exactly what I asked for. She spoke highly about her boss and colleagues. You can tell that she thoroughly enjoys working there. Our dining experience was pleasant all the way throughout. She even gave us a tour of the Blue Room after dinner. Very cool space! We definitely will be back soon. 💛“
Customers` Favorites
“I'm a retired chef living in Tennessee nowadays but ever time I come home for vacation. I stop in for great food and ice cold beers. The food, drinks, staff and place is A-1.“
Customers` Favorites
“the food was very good and we had a great waiter named Cain😊.“
Customers` Favorites
“Central Pizza was everything it was talked about. The food was excellent, service was good, and the atmosphere was great. The cheese curds did not need the sauce. They were absolutely great on their own. Pizza was top 2 in the city. The windows were big enough for me to people watch while I enjoyed my food.“
Customers` Favorites
“I was disappointed in the muffalato it had almost half the meat , yet was just, if not more expensive than ever before. Sorry, can’t afford paying for a sandwich that doesn’t have more meat than a simple bologna sandwich!“
Customers` Favorites
“Hands down the best build-your-own pizza in Lafayette! The crust is cooked to perfection with just the right crunch, and all the toppings are super fresh. Love that they offer local Cajun toppings like boudin and smoked sausage.
The service is always fast, friendly, and helpful, and the pizzas are ready in no time.“
Customers` Favorites
“Hands down the best pizza we have ever eaten. It was our first time but definitely will not be our last time. I would recommend this place to anyone looking for a great pizza. 10 out of 10“
Customers` Favorites
“We had been told they have the Best Pizza in Lafayette, so when we arrived last night that's where we went. I had the Parrian Pizza, Ohhhh Soooo Good! I would order it again & again! My husband had the Shrimp Nicole & he loved it and would definitely order it again. We also ordered the Bananas Foster Bread Pudding, we love a good bread pudding but this one fell short. Too dry, we like our bread pudding moist & it definitely needs more sauce. Stick to what they're good at a Cajun infused Italian & you can't go wrong. We will definitely be back on our next trip.“
Customers` Favorites
“Very friendly and nice the kids was having fun“
“love there pizza and you cant get unlimited toppings“
Customers` Favorites
“Amazing I will for sure order again!!! Love this pizza“
Customers` Favorites
“Ms. Theresa is the sweetest. She is a doll. I’ve seen her work by herself and make it happen and not fold under pressure. I’m glad to see someone put so much passion behind work because people normally don’t care but she is AWESOME.“
“love there pizza and you cant get unlimited toppings“
Customers` Favorites
“They had zucchini noodles to accommodate my gluten allergy however zucchini is not very calorie dense and was such a small serving for 21$ . The serving should havr been doubled when replacing zucchini for actual noodles. I did not like the sausage in the Cajun pasta but overall it was good. Nive place my mother and daughter loved their food ! I“
Customers` Favorites
“Truly, the best pizza in the world. Nothing compares. My grandfather knew it, my father knows it, I know it, and now my son knows it too.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“My wife and I had dinner at Sarrica’s Little Italy last night, and both the service and the food were outstanding. She ordered the Pasta Alla Lurida—rich, delicious, and generous enough to bring some home. I had the Guancia Di Manzo, which was absolutely amazing; the meat was melt‑in‑your‑mouth, fork‑tender perfection. For dessert, we enjoyed a pastry crafted to look exactly like a ripe lemon. The shell was filled with a wonderfully smooth, flavorful filling, and we were both amazed at how realistic it looked. If you’re looking for a truly great dining experience, I highly recommend Sarrica’s.“