“Went to this location for the first time to pick up an order. Pizza was hot and ready on time. The place was a mad house, but everyone was friendly. The parking lot is horrible and not easy at all to enter or exit. They really need a drive up window for pickups.“
“I recently had the opportunity to try out the new Domino's Pizza place that opened near my residence. Having been a frequent visitor to the old Domino's building in the area, I was eager to see what this new location had to offer. While the pizza itself exceeded my expectations, I couldn't help but have some reservations about its long-term quality and the absence of the beloved spices on the crust.Let's start with the positives. The pizza at the new Domino's is undeniably better than what I had experienced at the old location. The crust was perfectly crisp on the outside and delightfully chewy on the inside. The cheese was gooey and melted just right, and the toppings were fresh and abundant. Each bite was a burst of flavor, and I found myself enjoying the pizza more than ever before.However, despite the initial excitement, I have concerns about the longevity of this quality. I worry that the exceptional taste might be attributed to the freshness of the new establishment, and there's a possibility that the quality could decline over time. I sincerely hope that the management maintains the same level of excellence in their pizza-making process, as consistency is key in the restaurant industry.Another disappointment was the absence of the spices on the crust, which used to be a distinctive feature of Domino's pizzas. These spices added an extra layer of flavor and made each bite even more enjoyable. It's disheartening to see this change, as it was something that I looked forward to in my previous visits. I hope Domino's reconsiders this decision and brings back the spices to enhance the overall taste experience.Despite these concerns, I appreciate the efforts made by the new Domino's Pizza place to elevate the quality of their pizzas. The improved crust and fresh ingredients are a step in the right direction. However, I urge the management to ensure consistency in their offerings and consider reintroducing the spices on the crust to truly satisfy the taste buds of their loyal customers.“