“Absolutely wonderful! We had the veal cutlet and Mac n Cheese, the veal w Crabmeat sauce, cauliflower casserole and Mac n cheese, and the chicken parm w Mac n cheese. They were to die for and more than we could eat. Laurie was a fantastic waitress seeing to our every need!“
“Intimate Italian at its best. I ordered the pork cheek and my wife got the veal Molli. It was superb. For dessert, we ordered the Tiramisu. The waiter said, “the best Tiramisu of your life” and he was right! My wife doesn’t usually care for tiramisu but it was divine. We can’t recommend Marcello’s “
“We got into town in the evening and checked into The Southern hotel. We didn't feel like getting back in the car, so we looked for nearby places and I'm glad we did! The food here was very good, it wasn't too busy and we all enjoyed our dinner.Price was reasonable, and we got pizza, meatballs, friend chicken sandwich and the spicy tots.Do not miss out on the spicy tots - awesome. My wife has dairy and gluten sensitivities and we were able to get several items that were delicious and met her dietary needs.If we're in town again, we'll definitely be back!“
“It's a great place to grab a quick lunch jet It is elegant to have a family special dinner The service can be improve just a suggestion , the atmosphere is casual to high class a very nice place for any occasion and I strongly recommend “
“Arrived in Covington LA, while camping after exploring the cajun area, went looking for another Boil. Found this gem on Google. Hubby and I stopped in a little confused gal at register gave us 2 cups and menus suggested we review menus and return to register when ready to order. while trying to decipher the what some items were. a very kind gentleman stopped by table inquired if we needed anything and made some suggestions, got our drinks even though normally self serve, took our order. hubby ended choosing alligater sausage pasta(swamp pasta) I reddish with crawfish cream sauce. Yum on both dishes.Deffinately commItted to return we're salivating on a boil, and they have a platter we want to try. privately owned our nice gentleman was the owner. thank you fr Iowa wished we had you in Des Moines“
“We are just leaving a late dinner at Isabella’s. I must say we are overly impressed with the level of service we received. We went in near closing time and everyone was super nice and accommodating!! Food was fresh and delicious. I want the owners to know they are lucky to have such a caring and friendly staff! It’s been a while since I’ve been here, but definitely plan to go more often after this experience!“
“If your brain is splashing SLICE across your forehead, look no further than here. My first slice was from their truck in the parking lot before the restaurant actually opened. Longer than my arm, blistering hot, and all of the greasy glory of a primo slice at a helluva great price. Not heavy on toppings, but a great ratio......and cheese, sauce, and crust - toothy, savory, and on point! TC“
“Just want to highlight the excellent service and flexibility this restaurant offered me today. I made a mistake on order and the manager Marcus, kindly and very professionally helped me resolve it. My family and I get take out here and there and they just earned customer loyalty from us. Food is great of course too.... good service is the icing on top and very appreciated.“
“Food was excellent. Service wonderful. We were seated out on the balcony and it was very chilly. Was disappointed that the chef made his rounds greeting people in the dining room but made no effort to visit the customers braving the cold on the balcony.“
“I wish I had tried this place sooner! Cozy on the inside, very friendly staff, and the food--YUM. Had a lunch date here and split a salad, panini, and a pizza. Meant to save room for cheesecake but guess that's just a reason to come back sooner.The bread is unreal and I could eat the quattro formaggi pizza everyday for the rest of my life <3Thank you so much, see you soon!“
“Place doesn’t look like much from the outside but on the inside it was amazing. Very first class Italian restaurant for 2nd class money. Every little touch was perfect from the bread to the meatballs and spaghetti! I would highly recommend for any person looking for a first class Italian restaurant in Mandeville!“
“I had my bridal high tea at Benedict's and it was absolutely wonderful! The tea, food, and desserts were delicious, everything was decorated so lovely, and the staff made sure everyone always had full glasses/tea cups! I have photographed weddings at Benedict's before and their venue just gets prettier every year. We had so much fun! Thanks, Benedict's!“
“Today Chip Gardner and I had a Christmas Celebration to show gratitude to the real estate agents who referred us a piece of business in 2023. George and his team were fantastic! From the food to the service - everything was well done and delicious!Herbert DubuissonThe Chip Gardner & Herbert Dubuisson Groupwith Latter & Blum“
“Great spot for consistently good Italian food. Portions are huge so you can definitely split a meal here. Very good local seafood dishes like fried soft shell crab (in season) and nightly fish specials. My favorite is their tomato cream sauce.“
Seafood • $
“Located in a strip mall, there is plenty of parking. It is pretty easy to find. I came with a couple of coworkers as we like to get together for dinner every once in a while. We walk in and are quickly seated and asked what beverages we wanted. All three of us ordered appetizers and only two of them were brought out. The wings were good but only mildly tangy, not really spicy. The dip was bland. We never got the fried ravioli, but that is probably for the best and we did not get charged for it. One of my coworkers got the fried fish plate and came no where close to finishing it. The other got the steak and also came no where close to finishing it. I got the pasta and shrimp and my stomach started revolting before we were done. The total price was reasonable, and they were quick on the drink refills. Everything inside seemed clean and well laid out. I am not sure I will be back.“
“I had eggplant parmesan. Plenty of food but gravy was really thick & slightly bitter with very little cheese on top. Service was good.Others said it was good, but one ate meatballs and spaghetti.Kid-friendliness: Kids meal was fine but they did not eat very much. That is not uncommon so I doubt it was anything to do with the taste.Nice big booth to keep kids from getting up and down from a chair. Kids were 4 and 5.“
“I recently ordered the manicotti for dinner through DoorDash and with every bite, I was in heaven! It was absolutely delicious and I’m excited to order it again in the future. The only very minor issue I had was that the caesar dressing to my salad was missing from my order, but we’re all human and small mistakes happen so I wasn’t worried about it! I highly enjoyed the food itself and highly recommend trying this restaurant if you haven’t already! Thanks for an awesome dinner.“
“LOVE coming here- great food and servers (ISABEL/Izzy is the absolute best of the best!!!) - my family LOVES this place better than the other pizza joints because of the Pet/Animal TV channel. We laugh EVERY TIME and the combo makes this one of our faves.Kid-friendliness: Color sheets and the pet shows always on!“
“I'm a Mandeville native and Nuvolar's has been a staple in this community for a very long time. The food is great, atmosphere is great along with service. You won't be disappointed if you're in the Mandeville area. One of my favorite places to eat on the north shore.“
“What a wonderful restaurant, and a wonderful night. We were here to celebrate a birthday, so many of us got the five course meal. Every single course was spectacular, the restaurant was beautiful, wouldn't change anything about the delicious food. The star of the evening, however, was Stephanie, our waitress. Bright, friendly, cheerful, and easily the best waitress I've ever had anywhere. She took what was already a really good experience and made it phenomenal.“
“Excellent dining experience. From the attentive and professional service, the delicious Chardonnay, the delectable pear Gorgonzola salad, the homemade pasta with spicy sausage, the perfectly seasoned Lemonfish entree to the warm apple tart with caramel gelato... everything was perfect. We can't wait to return.“