“Weekday lunch in this unassuming Italian restaurant. In a strip mall - you'd almost never see it - but apparently well known, because it was reasonably busy, and there was a Barbie themed birthday party going on in the back. So good for groups, and larger than it appears from outside. Claudette was exceptional with keeping our drinks full, updated on our food and giving advice/information as requested. Food came out quickly, not that we were noshing on the great bread provided. Husband had a couple of Maker's Mark drinks ($11 ea), the Daube ($22), which was outstanding, and I'm not a big meat eater, and I opted for the Garlic Butter Pasta (Con Aglio E Burro) ($13) with spinach and cherry tomatoes. I LOVE that you can order the pasta as is, or add your choice of meats. Portions were perfect - almost no leftovers. Added a serving of spumoni ($4) for dessert and we were in and out in about 45 min. Definitely a go-to spot for us in the future.“
“I just stopped by and got the meatball and the chicken alfredo dinners to take out. My wife and I thoroughly enjoyed both dishes. Meatballs were especially delicious, and the wife said the same about her blackened chicken. We will be back soon to try a few other menu items.“
“they have great food, the best roast beef po boy I've ever had. I also really like the chicken parmesan and the veal parmesan. the plates come with salad vegetable and bread very large portions. it is definitely worth the drive if you do not live in the neighborhood. they also have a nice selection of beers in the cooler“
“My wife and I have really grown to love the Metairie Carrabba’s. When it originally opened years ago, we went once and were not impressed so despite leaving nearby we never went back. A friend mentioned it maybe 6-months ago and she swore it was pretty good so we gave it another chance and we are glad we did. We now maybe go 3 times or so a month. We had one problem with a server lately and I asked for a manager and Blake promptly solved the issue and took care of us the rest of the night. The food has always been very good, the service pretty quick and the bar service very good too. Our two favorite servers are Mel and Sara but with the exception of that one night the service has always been great too. I recommend Carrabba’s for a dinner for two or a small group of friends. Their “wine dinners” are also a hit for us. It’s nice to have somewhere close to home that you know is rock solid on the food & service. Thanks to Blake and his team!“
“Sorry, no pictures....Everytime I visit this place, the staff is friendly and attentive. The food is delicious. We ordered an 18in pizza, half meat lovers, and half supreme. 12 wings half garlic butter half sweet chili, I believe. The garlic butter ones were not tasty but wasnt nasty. It was not enough seasoning, just tasted like butter. Had cheese sticks also. FYI, if you are getting pizza, try and order ahead unless you dont mind sitting and waiting at least 30 mins for a regular and 45 to an hour for a deep dish.“
“If you love pizza, you gotta come try this place out. Small homestyle local Gio’s is a family-run pizzeria that will redefine your pizza standards.We had a meat pizza in the shop and I took home a Magharitta pizza which my kid loved. We also tried their meatballs and they were bomb ?The pizza crust is thin and crunchy. Most pizzas run at a $20 fee for the same 8-slice pie.What makes or breaks a pizza for me? The crust and tomato sauce. Both here are amazing.The ambiance is homey, order at the counter and pay. The only catch is their operating hours. Make sure they are open when you wanna pop by.“
“A fantastic place for a date or family dinner. Outstanding service and ambience. The place really offers an experience for the mind as well as the body as modern design is complimented by the rustic. The food is purely amazing and there isn’t anything that was not delicious, the wine selection large and well thought out. Tana is a restaurant not to be missed.“
“Great new small business. We got the chicken n red gravy. I found the gravy could have used more seasonings. I didn't see any bell peppers n wondered what about a bay left ? ? The pizzas are wonderful. I would say YES Give a try.“
“My husband and I have gone to Furys for years. One of our favorites. Burger is one of the best servers. He is polite and always has a smile. The food is excellent. All the staff are tops. Squally in the kitchen is the best. Highly recommend trying them.“
“Fabulous Fish! Ordered catfish dinner - perfectly fried catfish filets sitting on hot, buttered French bread, with deliciously creamy potato salad, served with both tartar and cocktail sauces. The dinner comes with a mid-sized green salad. The blue cheese dressing was nice. There was enough food for two meals. The fish had a clean, fresh taste and arrived hot. It was my first visit and I was pleasantly surprised by how well-cooked the food was. Ambiance and location are completely secondary to the quality of the food. It is clean, comfortable, and unassuming. The waitstaff was very pleasant and accommodating.“
“The best pizza in the entire state!! They offer a BEEF PEPPERONI option that is out of this world; everything they make is PERFECT and DELICIOUS.The owners are very kind, accommodating, and welcoming. This place is my go-to for any pizza! It's a small hole-in-the-wall, very lowkey and enjoyable! If i could only eat at one place for the rest of my life i would choose Milano's Pizza and, trust me, you would too!!“
“This was my first time at Mr Ed's in Bucktown. Fortunately we arrived before the dinner crowd and were able to get a table right away. By the time we left the place was getting packed. Our waitress was a little distracted, even before the crowds came so don't know what that was about but we all have a bad day.I ordered the stuffed bell peppers and although they weren't huge in size... man were they stuffed to the gills with tasty seafood. These were not stuffed peppers mostly with breading.Definitely plan on stopping again next time I'm in New Orleans to try their chicken liver dinners, one of my favorites and very hard to find.“
“The pan crusted chicken breast was phenomenal. The eggplant chips for an appetizer were lovely. Everything our table ordered was amazing. It was our first time there. Josh our server was on top of everything. The owner even stopped by to check on us.“
“I have passed this restaurant a few times and always wanted to try it. Last night I finally did. I was fist very impressed with the staff, everyone was so friendly and attentive(rare these days). I am Italian, so it is hard to find a place that is better than grandma’s home cooking, as well as my own. I must say, we ordered the Italian salad, chicken and Alfredo, the chicken parm and the filet. Hats OFF to the Chef!!!! Not to mention, the amount of food for the price was amazing, no room for dessert and lots of leftovers. Will visit again and bring the family.“
“Me and my family came into new Orleans to visit and we were all hungry so we said let get a pizza . I looked online and seen this place had more options in case everyone didn't want pizza and when we got here we were all nervous to eat here it was like a little whole in the wall but we gave it a shot and was amazed. Everything was so good we had not had pizza like this place offers and I definitely recommend it is ... . Full of flavor and staff was so nice and kept our drinks full.“
“As great as I remembered. The portrait of the original Tony Angelo’s on the wall was all I needed to bring back memories. Service was impeccable(from the valet to the waitress.) We came for the “feed me” option and they did… Yes,the waiter sang an Italian love song to another table that was as incredible as it was unexpected. Throughout the hours long meal,the different courses(I do not remember how many)were perfectly unpretentious and reasonably priced. We will be back soon. Casual business dress code was a positive for me.“
“We really enjoyed our experience here. The staff was very friendly and everyone made us feel welcome. Our food was delicious! I had the lasagna and my wife had the bolognese. We also had the bruschetta for an appetizer and split the lemon mascarpone cheesecake for dessert. I would definitely recommend. Despite this being a special occasion I would definitely return just for regular dining.“
“The best Detroit style pizza I've ever had. Perfect blend of savory and sweet with the hot honey, pepperoni and sausage. Crust had that amazing crunch, with just the right amount of sauce on top to tie it all together. Ordered delivery and was fresh/hot upon arrival. Thinking about this pizza till I'm back in NOLA and can order again!“
“The go to place for family and friends get togethers! Love the choices, my favorite is the fried chicken! Huge portions! The menu offers a great variety for any diet restrictions and the restaurant is casual for a great easygoing afternoon or evening“
“This is top tier dining in a more relaxed setting. It’s the perfect mix of formal and casual dinning. The food was nothing short of amazing, very authentic and fresh. The service was great. This is easily one my favorite restaurant in the New Orleans are.“
“I was on a short 10days visit to New Orleans and came here twice during my visit . This place is a classic. My last time here was in 2018 and the quality still remains as the owners are hands on in this business .Loved their catfish and oyster po boys, gumbo and crawfish etouffee . The bread was so soft and the fillings were all delicious . I took a half size and had it once with cole slaw and another time with salad . The crawfish etouffee was topped with catfish and equally delicious. If you want great New Orleans food do come by . You won't be disappointed !“
“One of the best New Orleans Poboys. I loved the roast beef dressed but the menu is full of great New Orleans dishes. All looked great. Counter order with food gladly delivered to the table. Large but not loud for the size. It's in a strip mall on a busy three lane boulevard with parking being hard unless you realize there is plenty of parking in the back.“
“We found this restaurant by accident. We had a drink with appetizers. We had the grilled oysters, a seafood dip with garlic bread and barbque shimp. The oysters and dip was amazing, the shrimp was missing a little flavor. Our server was very nice and attentive. We will go there again“
“My wife I are New Orleanians. We know good food. The food in this restaurant is exceptionally delicious. The prices are reasonable too and we were greeted and treated with respect and kindness. We rarely eat out anymore because of health reasons so it was a nice outing. Thanks to all who contributed to our dining experience.“