Vincent's
$$ • Italian, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Vincent's
Customers' Favorites
Vincent's Reviews
Share your opinion about Vincent's
Perfection= from the cozy and fun vibe, to the warm bread/butter, to the wine selection, artichoke appetizer, classic fettuccine alfredo, top notch bartenders/wait staff and Tony, taking time to welcome each customer. I visited two nights in a row and will return every NOLA trip! Thank you Vincent's team!
Excellent!!! Beyond excellent!
We just ate Vincent’s in Metaire. It was amazing from start to finish. My wife and I along with my ten month old walked in on a busy Saturday nite. They were so happy to see us and I could tell they were super busy. We did not have a reservation and they found a way to seat us. Nate was at the table quickly. I was thankful because no doubt he was double sat and he was really happy to help us. We ordered five courses and the chef was at our table before the second course to...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 5 - 9PM |
| Friday | 11:30AM - 2PM 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Vincent's is known for its authentic Italian cuisine, offering a full bar and white tablecloth service in a cozy atmosphere. The restaurant consistently serves high-quality food, with dishes like the pan-crusted chicken breast, eggplant chips, and veal highly recommended. Their red sauce stands out for its traditional flavor, and the bread pudding is a popular dessert choice. The restaurant has a small parking lot and is wheelchair accessible, with attentive service ensuring convenient table arrangements.
The food at Vincent's is unbelievably delicious, with the stuffed shrimp in pastry and the seafood cannelloni with fresh salad being standout dishes. The drinks are outstanding, and the service is great, with the waiters going above and beyond to ensure a wonderful dining experience. The restaurant is a bit pricey, but the quality of the food and the warm, welcoming atmosphere make it worth the cost. The owner often checks on guests, contributing to a personal and welcoming dining experience.