Customers` Favorites
Customers` Favorites
“Chef Ron started with a small store and has expanded to three time the size for a reason. He did a crawfish risotto for me once that is still the best dish I have ever had. I recently drove 5 hours from galveston to have dinner there and it was fantastic. Great flavors and true creole cooking. Crab cakes are crunchy and full of crab along with the sauce it's incredible. The euteffe is another must have there.“
Customers` Favorites
“Redfish was well seasoned fried crispy, fries (choice of one side), and the hush puppies for an appetizer. The hush puppies were delicious! Taste like they were made from scratch and not those frozen ready made ones. The meal was delicious 😋“
Customers` Favorites
“DELICIOUS!!!! I'll recommend to everyone i know coming to visit Nola! Friendly workers, clean sports bar feel and AMAZING food!!!“
Customers` Favorites
“Yum, yum. Large portions. Wonderful staff. Very helpful and accomadating.“
Customers` Favorites
“Friendly employees. I had my driver come in at the recommendation of a friend, placed an order of the roast beef po-boy to go. Service was quick. Food was hot and good.“
Customers` Favorites
“Was all set to give it a go checked web and it said open until 8 so we headed out discussing what we would order n all BUT we arrived at 220 and to our surprise they were booked for a private party so we rebounded to another spot it’s gonna take some time to convince my wife to return only asking if you all are gonna close to public for a party maybe you can post on website and let us know . I will post once we do finally get a taste of that Roast Beef .“
Customers` Favorites
“New Orleans is nortorius for not separating checks. I find this very inconvenient to the customer especially when you have party larger than two. Then it's very embarrassing to see customers passing the hat to pay for their portion of the meal with cash trying to figure out tax and tip. Everywhere I've been, there is no problem separating checks. I've been to New Orleans and requested separate checks and the waiters seem confused and then it becomes a huge delay. It's sad this restuarant has good food and atmosphere with this type of service and doesn't make it easy for customers to do business with them. They make easy for themselves but not for the customers. Go figure“
Customers` Favorites
“Fiery Crab's garlic butter sauce should be illegal. It’s THAT good“
Customers` Favorites
“The food here is good and it's buffet style.“
Customers` Favorites
“The crabmeat au gratin was awesome. I was really craving this dish but was a bit nervous ordering because a review said something about no crab but lots of shrimp in their dish and posted a poor review. Well, they do have a shrimp and crabmeat au gratin but I ordered the crabmeat au gratin (no shrimp). I can't tell you how wonderful and was absolutely full of crabmeat. Loved it!“
Customers` Favorites
“Picked up 3 12" Poboys for the family and the owner's were absolutely wonderfully entertaining while I waited. The Poboys were perfectly dressed and everything was freshly cooked when served. I'm a Poboy fan and this place definitely didn't disappoint ‼️‼️‼️“
Customers` Favorites
“I came tonight. Food was delicious, service was fantastic, and it was a very laid back atmosphere.“
“Friendly employees. I had my driver come in at the recommendation of a friend, placed an order of the roast beef po-boy to go. Service was quick. Food was hot and good.“
Customers` Favorites
“Way to dance Seafood for my birthday and a service spectacular jacked up oysters off the town recommend this place 10 out of 10 and Justin was our waiter he wants phenomenal!“
Customers` Favorites
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“Rachel gave amazing service and the food was awesome 10/10 would come back“